So if you can find conch, you can use other seafood, such as crab or calamari. May 10, 2018 - Explore Linda James's board "conch fritter batter recipe" on Pinterest. Add the conch meat to a food processor and pulse until finely minced. Conch Fritters are from the Bahamas in the Caribbean Islands. Conch fritters are traditionally made outside in a cast iron skillet over open flame. Now you can enjoy the delicious taste of our world famous Conch Fritters made fresh in your own kitchen !!!!! This recipe gives you the authentic Bahamian experience… when you bite into these golden, crispy fritters, you’ll find tender conch mollusk meat paired with fresh veggies and spices. So, I always use my skillet. Conch Fritters A delicacy of Caribbean and Creole cuisine, conch fritters are the national dish of sunny Bahamas. Pre Cooked Conch Fritters. Conch (pronounced "konk") can be difficult to find in some regions. Belizean Conch Fritters Recipe. Conch meat is very popular in the Caribbean Islands as well as in Belize where it is usually made as a stew or soup and served with white rice or as an appetizer in the form of fritters. Add all other ingredients and mix well. Season with salt and white pepper. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. 2) Stir Batter 3) Fry one tablespoon per fritter in your favorite oil at 350 degrees (in a deep fryer or frypan) for about 3-4 minutes or until golden brown. If you don't have one, make sure and use a heavy bottom pot or deep pan. Scoop the conch into a large bowl and wipe the food processor clean. In a large mixing bowl whip together eggs, egg whites, and milk. Containing no additives or preservatives, they are produced from the firm white meat of the Caribbean Queen Conch (Strombus Gigas) and all natural ingredients. There are so many recipes for Conch Fritters, and this one is a conglomeration of many, incorporating some of the best parts of the recipes we liked the most. I use vegetable shortening, but you can use a vegetable oil instead. With the exquisite flavor of the old Caribbean recipes, NEPTUNES CONCH FRITTERS are unique among today's synthetically altered foods. Prep Time: 20 minutes; Cooking Time: 15 minutes 4) Enjoy our famous conch fritters and dipping sauce made fresh in your own home! Conch meat can be eaten many different ways: raw in salads, deep-fried as fritters, in chowders and gumbos, and even in burgers. Here in Nassau Paradise Island, you’re most likely to find conch fritters on the menu, which can be enjoyed on their own for a light meal, as an appetizer, or as a side dish with a salad, rice, or fries. Conch Fritters recipe by Blossom Brooks, is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. 1) Purchase some of CFK's Conch Fritter Batter . It consists of pounded, tenderized conch meat that is fried in batter with tomatoes, onions, celery, bell peppers, and various, often peppery seasonings. Make the fritters: Fill a medium pot with 4 inches of vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C). Today we will share with you how to make Belizean Conch Fritters. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More See more ideas about conch fritters, bahamian food, caribbean recipes. Conch Fritters are sold all throughout the Bahamas where conch is the national food. 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