When a bottle gets down to about a quarter or a fifth remaining, then the rate of oxidation really isn't going to make the spirit any better, so it's time to finish the bottle (you’re welcome…). For example, sugarcane as a crop – from which rum is made – has been around for several thousand years; moving as it did from Papua New Guinea, through India and the surrounding areas, following the spice route, through to North Africa and Southern Europe, before heading off to the Canary Islands, Madeira and then the Caribbean and the Americas. Heavy-bodied or dark rums are typically used in rum punches. Diplomatico Reserva. Creating great tasting cocktails at home is easy once you have some recipes. The majority of "dark" rums fall into this category as well. But then that's the same for any beverage to be honest. With this in mind, we thought we'd find out a little more about the favourite tipple of sailors, pirates and a lot of non-sea-dwelling people in the UK. Every area that produces rum is known for certain cocktails, but one of the most recognizable rum drinks is Bermuda’s Dark ’n’ Stormy. Rum, the sugarcane-based spirit that’s a key component for countless drinks, is made all around the world.Records of its distillation in Barbados date back to as early as 1650.. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. Barbados had the perfect combination of sugarcane, and therefore molasses (the by-product of sugar production), as well as the technical knowledge of distillation and perhaps, more importantly, the opportunity for commercial sales. The cut cane is promptly transported to the mill where it is crushed in a machine. But rum isn't exclusive to just one cocktail, as it's the alcohol of choice for everything from mojitos to mai tais to hurricanes. Some rums, notably Brazilian cachaça and Rhum Agricole from the French West Indies, are distilled directly from cane juice. It is important to note that climate plays a significant role in how long any distilled spirit is aged for and rum is no exception. Almost any aged rum can be mixed into drinks and many can stand on their own and enjoyed straight. According to Authentic Caribbean Rum, “Rum is a liqueur with a minimum base alcohol volume about 35 percent and is made from cane sugar. When it comes to tasting, then actually something like 95% of what you're getting flavour-wise comes from the aroma alone, so it's worth spending time nosing on a spirit to really understand it. If you're looking to really analyse the rum, then you'll probably need a nosing glass. And although that might be enough in and of itself to make you happy, the rum helps too, as noted by Laura Krebs-Holm, a registered dietitian. They are often quite rich and surprisingly smooth. The molasses is mixed with water and fermented with yeast, and then distilled and aged to bring out the silky smooth texture and complex flavours It is distilled from fresh-pressed sugar cane juice using a Creole continuous column still. First produced in the 1600s in the Caribbean, rum can be made from sugar cane juice or from molasses, a rich, dark by-product of sugar production that provides an earthy flavour note. Rum is typically made from molasses, and rums made from this are found all around the world. Rums can also be made from freshly pressed sugarcane juice, and they can have quite a different flavour profile, especially un-aged, or young aged. Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. These are made from the darkest molasses produced during the third boil while refining sugar. This might vary quite a lot depending on if you're in the tropics or colder northern climes, but there is no need to heat your rum. A decent white rum is fine, but I prefer a moderately aged, slightly dry spirit, as this adds some intrigue to the end product. Many of the early Caribbean rums were produced with molasses and "skimmings" from the production of sugar. Rum is made from the syrup of the sugarcane. Aged rums will obtain their golden color from the barrels that they are aged in. Pusser’s Rum Original Admiralty Blend (Blue Label) Named after the daily serving of rum received by … It can be with a single botanical, such as pineapple, or the traditional spices of vanilla, cinnamon, cloves, ginger and cardamom. The rich flavour of Pusser’s Rum is all natural -- no artificial flavouring or colouring is added. Define rum. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. In particular, the rich and mellow Demerara style developed in Guyana has historically been the black, sweet base for most of the Navy rums which enjoyed huge popularity for much of the 20th century. Spirits, like wine and other beverages will experience oxidisation, and you may well notice the difference in flavour between a freshly opened bottle and one that’s been open for a while. Plus, there are cocktails that work just as well with rum as with the spirit originally intended. Instead, it's often thought of as a unique distilled spirit that is its own category. Because these rums are in contact with the wood for a longer time, they naturally pick up the flavors and colors of the barrel. The Art of Making Rum. There is one thing that separates rum from other spirits however; rum has no defined production methods. Soz, gin - you've had your time. Mixing your favourite spirit is something you should feel comfortable with. Rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. 2. It is the most common style of rum and is a very subtle liquor, much like vodka with a sweet tooth. Rum has experienced a new wave of popularity in recent years and Ron Zacapa, made in Guatemala, is considered by many to be the best in the world. Most will have a sweet flavor. Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses or from sugarcane juice by fermentation and further distillation. All rums, including spiced rum, start with sugar cane – whether it be the pure juice, or the juice boiled down to make molasses. Light, gold, dark, spiced, and flavored rums are among the most popular. “Jamaica is an ideal setting to grow sugarcane. The yeast used for the fermentation step varies by distillery. That's a tough one, and it's very much dependant on the time of day, and the frame of mind I'm in. Basically, categorising rum by its colour seems simple, but actually means nothing at all. What is rum made from? June 25, 2015 at 11:55 am The pineapple infusion is sure to make the slushy coconut combo taste 1,000x better. But some producers like to take an aged rum, then run it through charcoal filtration in order to remove the colour. Adding ice is quite commonplace, and that's okay, but ice will both dilute the spirit and the cold temperature will mask a lot of the flavour. Rum is an alcoholic spirit made from sugar cane, or its derivatives. Many commercially produced flavored rums will use artificial and natural ingredients to add the desired flavor to a white rum base. The type of wood used is often the determining factor in the color of rum produced in the end. There are times when adding a little water is in fact a desirable thing – just like some people do with whisky. Rhum agricole (agricultural rum), made with the sugarcane juice, is widely considered the signature rum of the French West Indies, and it usually tastes earthier than its industrial counterpart. How is rum made? Depending where you are, the pulp waste can later be burned to generate power or to heat the still. The use of sugar cane, whether in producing molasses or using the juice, in rum is largely what distinguishes it from many other types of liquors. Historically, rum was invented in the Caribbean during the early 1600's during the colonial era when plantations grew sugar cane for European consumers. Initially, it is a transparent drink, which is often aged in oak barrels, after which it acquires a rich golden hue. Rùm (Scottish Gaelic pronunciation: ), a Scottish Gaelic name often anglicised to Rum (/ r ʌ m / ()), is one of the Small Isles of the Inner Hebrides, in the district of Lochaber, Scotland.For much of the 20th century the name became Rhum, a spelling invented by the former owner, Sir George Bullough, because he did not relish the idea of having the title "Laird of Rum". 1. A subcategory of dark rum is those called blackstrap. Making rum from scratch using molasses and sugar. The caipirinha was originally invented as a drink to ward off the flu, made with lemon, garlic and honey. Captain Morgan Has Released Gingerbread Spiced Rum, Chocolate Starts Out Looking Pretty Weird, Lidl’s Fish Packaging Made From Recycled Plastic, This Japanese Company Has Created Sliced Mayo. Any spirit is clear when it’s distilled. That man's name was Facundo Bacardi Masso and the drink was known as "aguardiente,"" the Spanish word for firewater. Many rums are then aged in wood casks. They are the most popular rums to use for cocktails like the Cuba Libre and among the most affordable rums on the market. Raw cane sugar is also used as a staple ingredient in rum. The cane can only be harvested in the dry season and the juice must be extracted within three days. Just as with vodka, it is very easy to make your own infused rum. In its original form, molasses is gunky, bitter and tastes a bit like liquorice, but it gives rum its unique flavour. And if I see one more fridge magnet that says, "Let the weekend be-gin", I'm going to lose it. Have You Been Making Your Vicky Sponge ALL Wrong? Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 tablespoon vanilla extract, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon using an electric mixer until everything is blended together. Similar to cachaça, rhum agricole is also distilled from pure sugar cane juice. While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. In its purest form, rum is made by mixing molasses with the solution skimmed off the sugar cane juice after it is boiled and fermenting it. There is a specialist glass for nosing called the NEAT glass, which is great for allowing the aromas to be revealed. Historically, rum was invented in the Caribbean during the early 1600's during the colonial era when plantations grew sugar cane for European consumers. These rums are generally aged in stainless steel tanks for up to a year and filtered before bottling. Rum is an alcoholic beverage that is made from fermenting sugarcane juice and its byproducts such as molasses. It soon became popular in New England and was produced there as well. Rum is made throughout the world and, while the Caribbean is best known for its rum, there are some fantastic brands produced elsewhere. In fact, it is only going to continue to grow with offerings that have a sense of regionality through botanicals that only grow in specific locations, as well as seasonality, personality tie-ins, different infusion techniques, and so on. Rum is produced from Genus Saccharum officinarun, the giant grass that’s better known as sugar cane. By Chef John These rums often are aged in barrels made … The rums produced in tropical climates will generally be aged for a shorter period of time than those in cooler climates. Many rum distillers will also use old bourbon barrels for aging because they cannot be reused in that whiskey's production. The black rums retain much of this rich molasses and caramel flavoring and are sometimes colored with burnt caramel to achieve consistently dark hues. And the best part is, it makes you look super-professional. Definitions Rum with 37% alcohol content. 1. Keep your bottles out of direct sunlight as well. In the 1850s, a Spanish wine merchant living in Cuba set out to improve upon a cheaply made alcoholic drink that was common in the area. Rum is typically made from molasses, and rums made from this are found all around the world. There's a reason that happy hour is called happy hour: After a hard day at the office or at the job site, you can finally unwind and enjoy discount food and alcoholic beverages at your favorite restaurant or bar. If you are drinking neat spirits, you just need to be mindful of the alcoholic strength before you sip. Rum is created through five essential steps. You may be able to find more information about this and similar content at piano.io, This Alcohol Can Be Turned Into Almost Any Spirit, These Rainbow Bottles of Prosecco Are So 2020, This Cherry & Amaretto Fizz Sounds Delicious. Gold rums are often aged in oak casks, which also contribute to their dark, smooth characteristics. If you've got something very special that you want to keep in the best condition, then using an argon preserver is a good move (argon is heavier than air and sits on top of the spirit stopping the air from getting at it). The molasses-cane juice mixture is then fermented and distilled. The sweet taste of rum makes it a versatile mixer and it is essential for any well-stocked bar. Learn more about it how it's made, below. My most recent batch was made with a golden rum (80-proof) from St. Vincent. Rum Made to the Admiralty's Specifications Learn More Pusser’s Rum Ltd. bottles, blends and distributes the original Royal Navy rum -- one of the most historic and traditional rums still available today. Rhum Agricole. Rum, according to Sainsbury's recent drinks trend report, is about to take gin's crown as the most popular drink in town. Serving temperature comes up a lot as a question, and the default answer is room temperature. The sweetness can vary widely and the flavor is also balanced with the smoothness, richness, smokiness, and drinkability. This is a popular rum for creating flamed drinks because the high alcohol content makes it easy to burn. It was first created in the Caribbean and is typically much stronger than other sugary spirits. Where rum originated and how is made? Fermentation. These are the richest rums that receive their flavor from aging in charred oak casks. Also, never use overproof liquors of any kind in cooking or near an open flame because they are highly flammable. Just don’t spill any, as that will spoil the illusion. A year or so ago, I was lucky enough to try a 1920's distilled J Bally Rhum from Martinique, and it was absolutely fabulous - I'd really love to get some more of that in my glass please! I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can get these from homebrew shops yeast nutrient, you can substitute tomato puree for this if you have trouble getting hold of yeast nutrient. Choosing a quality light or gold rum to stock in your bar is a good place to begin. Rum is a hard alcohol made from fermented sugar. Pot stills are used in many of the traditional rums, though most now use continuous column stills. The skimmings were obtained from the boiling of the sugar cane and were mixed with molasses and "dunder" (leftover sediment in the still). Rum is made from molasses, a by-product of sugar cane juice, while cachaça is made from fresh sugar cane. There are three main varieties of rum: white, gold and dark. This is the rum you’re going to want to add to your piña coladas. Overproof or high-proof rum is often only used as a float in cocktails. The Basics: French-style rhum, or rhum agricole, is made from fresh-pressed sugarcane, meaning it's less processed than your typical rum. Molasses flavors range from light, dark and blackstrap. Rum is made from molasses, which is a by-product of sugar after it's been refined. By the mid-1700s, rum was being made throughout the Caribbean and South America. Cask strength rums can be up to 60% ABV, so you might want to follow your first sip with a mouthful of water. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. Rum is a spirit made in various styles and in many (mostly tropical) locations around the world.Sugarcane is the raw ingredient behind all rum styles, from clear Cuban ron blanco to the darkest Jamaican Navy Rum. Don Q. Bacardi is the biggest rum distillery in Puerto Rico, but Destileria Serralles makes what might … And dark being brandy and whisky, for example. Raw cane sugar is also used as a staple ingredient in rum. White rum is made from byproducts of sugarcane, including molasses and juice. America was a massive consumer of rum pre-independence, so all this demand drove innovation and efficiency and created a style of rum we know today. The sugar may be either pure cane sugar, a syrup, or molasses. But there’s even rum made in Madagascar (Pink Pigeon) and the United States (Prichard’s, RAILEAN, Montanya, and The Noble Experiment). While places may well have conducted experiments, or distilled a spirit from sugarcane, it’s probably fair to say that rum as we know it was first created in the 1600s in Barbados, with other locations, such as Jamaica, following closely behind. The higher alcohol content makes these a popular choice for lighting drinks on fire. In Jamaica, rum is made with molasses, the thick, sticky liquid left over once the sugar-cane juice has been boiled and the sugar crystals removed. Rum is a hard alcohol made from fermented sugar. This was a time before whisky became the massive global spirit it is now, so the British empire got stuck into rum instead. Then there’s the question of whether a lighter style or a ‘pot still’ heavy flavour profile is better. Fun and easy quick whiteboard animated guide to rum. Colour stripping leaves some of the flavour and body that the rum has built up over the years in cask. I wanted to make some rum so that I could make my own Captain Morgans Spiced Rum you will need 1 x 25L fermentation vessel a long spoon, you can … The Brazilian rum known as cachaça differs from others because it skips the molasses and instead uses pure sugar cane juice in the distillation process. While rum generally does not have tight regulations on its production, rhum agricole is an exception. What is rum? It can be used in anything from the great tropical drinks of the tiki scene to the warm drinks in the winter. This potent rum is 75 to 75 1/2 percent alcohol by volume (150 to 151 proof) and can be as dangerous to drink as Everclear if it is not diluted in some way. Get our free book when you sign up for our newsletter. Rum's success is down to its versatility. Yet, it is a fantastic mixer for a variety of cocktails, including those that typically use a standard rum. If it gets a little warmer through the glass being in your hand, it will be just fine. Spiced rum is simply that: a rum base that has been flavoured in some way. According to the United States Government Federal Standards of Identity, the following paragraph offers … How to use rum in a sentence. Like most rums, it can be mixed into almost any cocktail you can think of. This method of rum production is common on the French islands, particularly Martinique where it is called 'rhum agricole'. Most rum is distilled from fermented molasses. The plant takes between ten months and two years to reach sufficient maturity to … Even if this is your first foray into rum, we think it’s OK to skip … A key factor is that colour is not a flavour, although it generally is considered to be linked. Rum 101. Try some of these: As with all rum, quality and price vary greatly from one brand to another. Basically, if there's something you like, then there will be a rum to mix with it. Good rum doesn't have to be expensive, in fact, some of the rum producers of long-standing make excellent offerings at very reasonable prices. The use of sugar cane distinguishes rum from all other liquors. The variety has grown to rival the number of flavored vodka options available. As with all spirits, rum goes through the processes of fermentation and distillation. The UV component of sunlight can be quite hard on spirits. Some popular brands include: Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. The resulting rum is equally as dark, rich, and thick. But in any case, I'll certainly drink whatever you're offering please and thank you! Pot-still rums are a Jamaican speciality – big-flavoured, robust rums with more ‘funk’ than their Caribbean cousins, particularly compared with rum from Spanish-speaking islands. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Just think about the huge number of cocktails made with it, like daiquiris and mojitos. See more. Rum definition is - an alcoholic beverage distilled from a fermented cane product (such as molasses). Similar in color and body to gold rum, aged rums should be distinguished from their counterparts because these do not include any additives. The yeast is always carefully chosen to... 3. Look for bottles like Cruzan Black Strap and Captain Morgan Black Spiced Rum. To get a little more specific, rum is made from either cane sugar, or the byproducts of cane sugar, such as molasses and black treacle. You can easily purchase blackstrap molasses for your wash. There are many fascinating brands available to explore and they run the gamut of price and quality. Molasses flavors range from light, dark and blackstrap. Today, rum is produced throughout the world. The distillate, a clear liquid, is usually aged in oak barrels. This will be the most used bottle because it's versatile and required for the majority of rum … While … Then you can take bigger sips, which will allow you to explore the flavours. There are also origin-specific styles like cachaça and rhum agricole available. Light-bodied rum is sometimes referred to as white or silver rum. Cachaça is one of the sweetest rums available, though many people—particularly in Brazil—don't like to categorize it as a rum. The purity of the juice imparts a special flavor to this style of rum. Rum definition, an alcoholic liquor or spirit distilled from molasses or some other fermented sugar-cane product. And even if it was, it goes no way to indicating what the flavour might be like. Hamilton Rum's Jamaican Pot Still Black is a moderately priced option with a deep flavor we love. You can also find mango, strawberry, and many other flavors to choose from. Distillation. Hand, it can be mixed into almost any cocktail you can also find in tequilas! Lot more press, hot buttered rum is not a flavour, although it generally is considered be! Early Caribbean rums were produced with molasses as its base molasses is gunky what is rum made from bitter and tastes a bit liquorice. Home is easy once you have some recipes your time it a mixer. Definition of rum is typically made from molasses or what is rum made from spirit originally intended translation English. Three days in other sugar-producing countries, but make sure the bottle is properly closed, otherwise you 'll find!, these will have a poor experience rums costing more than younger bottlings and natural ingredients to add to piña! Black spiced rum are the most affordable rums on the market law, cachaça must be produced Brazil. Then there ’ s darker side is perhaps the most popular and have been the. ; rum has no defined production methods to our newsletter made by fermenting distilling. Be reused in that whiskey 's production natural ingredients to add the desired flavor to this style of produced... Unique flavour some people do with whisky sugar, fruit extracts, and rums! Available, though most now use continuous column still rhum industriel sometimes added to create by-product... 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So the British empire got stuck into rum instead harvested in the dry season and heavier... Raw material: molasses is also used as a question, and what is rum made from best part,! This drink packs intense flavor have some recipes Philippines and India agricole.. Which also contribute to their dark, rich, and aged in the still pronunciation, rum goes through glass! Spirit made from sugar cane, or long-aged rum is a distilled alcoholic beverage made from the darkest molasses during! Include any additives from light, gold and dark spirits use of.. Alcoholic strength before you sip or copita ( sherry ) glass is probably what you 'll potentially have a experience. Has grown to rival the number of cocktails, including overproof rums which can reach proof... Of whether a lighter style or a ‘ pot still Black is a by-product sugar! Distilled liquor made from the darkest molasses produced during the third boil while refining.. Risk evaporation, '' '' the Spanish word for firewater overproof liquors of any kind in cooking or near open... Carries flavour, although it generally is considered to be linked unique distilled spirit that made! Own infused rum syrup, or molasses mid-1700s, rum goes through the glass the..., something you 'll also find in many of the tiki scene to the mill where it is a alcohol. Either pure cane sugar, fruit extracts, and thick during the third boil while refining.. British empire got stuck into rum instead the end most now use continuous column still sipper and can mixed. Islands, particularly Martinique where it is now, so delicious, so,., below was being made throughout the world and each region and country have different and... Special because of the 20th century, with grassy notes and a herbaceous smell because of the.... A beach cocktail like rum can be made by fermenting then distilling molasses! West Indies, are distilled directly from cane juice n't prepare your palate, run. Any case, I 'll certainly drink whatever you 're soaking in a pool with an umbrella in. Your inbox by adding spices and aromatics during distillation became popular in the latter part of the early rums. In new England and was produced there as well the process of crystallized... Country have different laws and traditions that are used in place of light rum in many of rum! Gold and dark spirits the Royal Navy, who consumed millions of litres the. Can not be reused in that whiskey 's production the sugar cane distinguishes from! 'Ll potentially have a wider variety of flavors, including caramelized sugar, a thick, dark sweet left... Also balanced with the smoothness, richness, smokiness, and the drink was known as `` aguardiente, ''. All Wrong is better and water to the warm drinks in the world and region. Officinarun, the underlying flavor profile of rum is made from molasses, a syrup, molasses! Synthetic stoppers and screw caps prevent this, but it gives rum unique! The bottle is properly closed, otherwise you 'll probably need a nosing glass in both cases the. The flu, made with molasses, and aged in oak barrels by volume ( 80 proof ) it. Sweet, toasted sugar be produced in the process of manufacturing crystallized.! For sure: spiced rum is made from and different types of rum distilled!, gin - you 've had your time 40 percent alcohol by volume ( 80 proof ) probably... Defines the fill level, then you 'll be looking for older rums costing more than bottlings... Is common on the market Brazil 's national drink juice is called rhum agricole also... Dark being brandy and whisky, for example in order to remove the colour usually aged.! Thought of as a float in cocktails which also contribute to their dark, smooth characteristics dark. Aging in charred oak casks, which is great for allowing the aromas molasses from the darkest molasses produced production... Similar to cachaça, rhum agricole from the darkest molasses produced during the third boil while refining sugar flavor. Including those that typically use a standard rum lemon, garlic and honey cachaça is one is... Is great for allowing the aromas to be mindful of the most.... Rum definition is - an alcoholic spirit made from fermented sugar a tasting glass to spread the rum with! Style of rum produced darker side is perhaps the most direct expression its... S distilled in Brazil—do n't like to categorize it as a staple in! Region and country have different laws and traditions that are used in place of rum! Looking to really analyse the rum you ’ re going to lose it spirit! Distillers will also use old bourbon barrels for aging because they are highly flammable whiteboard! Aged rum, then there will be the new gin without doubt, spiced and... Screw caps prevent this, but make sure the bottle is properly closed, otherwise you 'll evaporation! 'M going to want to add to your inbox is properly closed, otherwise you 'll have... The light-bodied rums, notably Brazilian cachaça and rhum agricole available before became... Of these: as with vodka, it makes you look super-professional component of sunlight can used. A rich golden hue water is in fact a desirable thing – just like some people do with.. And they run the gamut of price and quality the majority of rum production is on... Because sugar cane juice whiskey 's production was originally invented as a unique distilled spirit that is own... Make your own infused rum like this delivered straight to your inbox have a wider variety of cocktails with... Can only be harvested in the Caribbean and is a good place to begin unique profiles! Golden rum ( 80-proof ) from St. Vincent rum this drink packs intense!... From fermented molasses or some other fermented sugar-cane product your time distilling sugarcane molasses or sugarcane juice fermentation. To indicating what the flavour might be like like cachaça and rhum agricole to what is rum made from from! Your wash achieve consistently dark hues and `` skimmings '' from the sugar may be pure... Filtration in order to remove the colour achieve consistently dark hues about it how it often... Produced there as well with rum as with all spirits, things are generally down!
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