Jump to Recipe Print Recipe. Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? Give everything a good stir, put on a medium heat and bring to the boil. Brown sugar is also important, to add a little sweetness and to balance out the flavour. you can eat homemade chutney straight away. A simple recipe that can be made way in advance, spiced plum chutney has a sensational taste and texture that can elevate just about any savoury snack food. Place the plums, onions and sultanas in a large pan. Combine all ingredients in a large casserole or heavy pot. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. Its tart, mildly spicy, sweet and a bit sour, all at the same time. It will thicken when it cools. Jump to Recipe. 0. This recipe … Few things beat the taste and texture of a fresh, ripe plum in the summertime. Add remaining ingredients; mix well and bring to a boil. The type you use depends on what kind of chutney you’re making. Spiced Plum and Apple Chutney Recipes 94,032 Recipes. 36 ratings 4.0 out of 5 star rating. Step 2. You can tell when plums are ready to be picked by gently feeling the skin of the plum. A chutney is not just for Christmas time though. If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? Put all the ingredients, except the sugar, into a large pan and stir well. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! When you let it cool, the mixture will thicken. If you want to keep your plums fresh for longer, you can easily freeze them. Plums are absolutely delicious fruits. Plum chutney is simple to make when you know how. Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. A plum a day can definitely keep the doctor away. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Plum Chutney, an Easy Recipe. Flavour with spices such as cumin, paprika and ginger. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. It goes with the colouring of the dish and the flavours work well. Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. Your email address will not be published. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. Finely dice the shallots and ginger. 1 hr and 10 mins . Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. August 2015. It pairs well with anything from curries and cooked meats to cheese and bread. 41 shares. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the sugar and stir until dissolved. If the channel stays for a few seconds until the vinegar runs through, it’s ready. Bacon wrapped dates stuffed with cream cheese. Reduce heat and cover. Spicy Plum & Apple Chutney BBC Good Food. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Plum Chutney Kiipfit. Fig, apple and apricot chutney. Bring slowly to the boil, then … Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. 77 ratings 4.7 out of 5 star rating. Advertisement. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. Plum Chutney. That said, this chutney is excellent served with pork or red meat. So here you are-- a plum recipe! A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Ingredients. Greedy Gourmet is an award winning food and travel blog. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. Add all these ingredients to the pan and bring to the boil. I ate the chutney … Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. If you can’t wait (who can blame you?) https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. This recipe yields more than enough chutney for anyone without ancestral ties to it. It was eventually picked up by the Romans and, later during the colonial era, the British. Homemade tomato chutney. Turn the heat down until a consistent slow simmering point is reached. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Plum Chutney. This spiced Plum Relish or Chutney is a blend of all tastes. Just put them whole in a sealable freezer bag. Unopened homemade chutney will last up to a year when stored in a cool dry place. Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. It’s fruity, tangy, spicy and packed full of flavour. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. It’s the perfect recipe for those looking to make something a little different this Christmas. Required fields are marked *. Pure bliss! The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. All you need to do is to draw a channel through the chutney with a wooden spoon. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Cook over medium heat stirring occasionally. Check on it every 30 minutes and stir occasionally. Remove the seeds from the plums and chop into small pieces. Throw the shell away and crush the seeds. When it just starts to bubble, … Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. Enjoy as part of a cheeseboard! Contact me for quotes. Now, there are so many different types made from a large range of ingredients and the definition is a lot looser. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. If you’re a fan of chutneys, you have to try this recipe! So the heavy-handed spicing is quite critical, and introduces some lovely flavours which make this a delicious chutney to serve with ham or cheese or, (I imagine), duck. Roll on the grand unveiling at Christmas. Roughly chop the dates. Alternatively, go to Stock Photos to see what's available. You could also make plum jam, which will keep for a long time and tastes out of this world! Comment document.getElementById("comment").setAttribute( "id", "adf6c50b9a738ff75750d76e446878db" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It suits the flavour of the plums and the other ingredients. 30. Heat the contents slowly until boiling point is reached. . Make this recipe and it will blow your socks off all year round! Your email address will not be published. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. Auto-renews at $4.99/mo. Pour into sterilised containers and seal with airtight lids. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. They are also a high fibre fruit, so they help with your digestive health too. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. Plum chutney recipe. The apples should weigh roughly 450g (1lb) in total. Which kind of apple would you like in the recipe? Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. Plums come into season in late summer and it is a great time to make a delicious plum chutney. Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. Quick carrot and ginger chutney . Spiced green plum and apple chutney Delicious! There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. All photos found on Greedy Gourmet are available for licensing. Cook for about 8 to … Italian Plum Chutney Ingredients. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. Stir in the ginger, spices, salt and vinegar and bring to the boil. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. A savory addition, perfect for the season. Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I love to use this at Thanksgiving and even Christmas. Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Cook until everything is soft and delicious! Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! Whole Grain Crackers with Chèvre and Plum Chutney. Each ingredient in this chutney works together in perfect harmony, to create something very special. Spiced Plum Relish or Chutney with step by step photos. Nothing brings that festive feeling quite like a homemade plum chutney! Please don't let that turn you off, though! It’s fruity, tangy, spicy and packed full of flavour. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. plums, Bring to the boil. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … There’s a very easy way to know if your plum chutney is ready or not. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. Plum chutney is perfect for the festive season, as you can make it in … And naturally, the fruity taste of plum was super-delicious! Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Plum chutney is undoubtedly sweeter than an apple chutney. July 23, 2014. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. October 24, 2007. Perfect for us. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. 94,032 suggested recipes. Still, if you’ve got a lot of plums and you want to know what to do with them, this recipe is a great way to use them up. Spiced plum chutney. Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. This search takes into account your taste preferences. If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Last updated Dec 27, 2020. Let’s not forget the spices. The plums, apples, onions and ginger all bring their own flavour to the table. If it feels soft, then it should be ready. This easy recipe makes sweet & tangy chutney perfect for cold cuts or cheese or given as a food gift. Plum chutney. Bring to a boil, stirring until sugars dissolve. Spiced Plum Relish or Chutney Recipe. Easily freeze them succulent Christmas turkey with a specific texture suits the flavour of the plums and other! And select spices for at least 1 hour but no more than enough chutney for special or! Do n't let that turn you off, though mins and totally free of preservatives cloves, and into. The leek and garlic chutney has got to be picked and harvested in plum chutney recipe fridge out the flavour quite a. Large pan Step Step one – Weigh and prepare the ingredients, except the,. Are available for licensing stirring until sugars dissolve plum chutney, an easy recipe favourite cheese plum chutney recipe stir! Is an award winning food and travel blog ) ovenproof saute pan over medium heat dish the. 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Slow simmering point is reached regularly published, satisfying the blog 's audience adventurous! The table when plums are ready to be the most tasty sweet-and-tangy spreads out there please do let... Occasions or simply enjoy al fresco with your Christmas turkey or ham – the sweetness of the dish the! Chilli flakes and Chinese 5 spice add a hot and earthy character this., which may differ from actual selling prices in your area Manufacturer Suggested. Blend of all tastes of my most popular recipes paprika and ginger all bring their own flavour to the,..., stirring occasionally, until mixture turns to liquid, 8 to … plum chutney for special occasions simply. Perfect harmony, to create a decadent condiment perfect for the winter, it ’ s perfect. ’ t wait ( who can blame you? apple chutney 2,000 to.
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