Love and cook lots of your recipes, but this is one of the families favourites. Funeral Potatoes; Buttered Parsley Potatoes; Southwestern Twice Baked Potatoes; If you’ve tried this cream cheese scalloped potato recipe, don’t forget to rate the recipe and leave me a comment below. no need to thinly slice mounds of potato then layer them in the baking dish – with this “chunky style” creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce. Next to your butter chicken recipe in favorites. Tag me on Instagram at. The same thing happens when you make a classic French Potato Dauphinoise, it can't be avoided. BBC Good Food Show Summer Save 25% on early bird tickets. Scrub potatoes; dry them off and grease them with butter and salt the skins. Used Gruyere cheese. Start by baking the potatoes for about 1½ hours until the inside is soft. Hi Nagi, thank you so much for this recipe, I’m going to give it a shot tonight. Have you ever tried making potato bake with the skins on? When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). I enjoyed this last time I made it! I usually ... the potato. Boil the potatoes for 3 mins to soften a little, then drain. When you pull it out of the oven after the covered bake time, you'll notice that the liquid looks split. Scoop out the pulp and leave a thin shell inside the skins. Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley. ? Is wonderful. fresh thyme, tomato purée, parsley, heavy cream, garlic cloves and 18 more. https://www.foodnetwork.com/.../creamy-mashed-potatoes-recipe0-2012666 (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) I like using a touch of mayo in this because it adds a bit of extra flavour. I have the make ahead directions in the notes though N x. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. I called upon a group of my mother’s golfing friends who are always willing and able taste testers. Not only is this easier and faster to put together – i.e. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. I love to hear from people who’ve made my recipes! Boil the potatoes for 3 mins to soften a little, then drain. Bake until the top is crispy and butter melts into the potatoes. And that, my friends, is why it is so darn good. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. How many ingredients should the recipe require? Made it this evening as a side to steak on the Weber! Recipe video is below! Can this dish be frozen. 1/4 tsp each mustard powder and onion and/or garlic powder. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Loaded Mac and Cheese Stuffed Baked Potatoes A Big Bear's Wife. Some might even say it’s packed too densely for their taste (gasp!). I did use Yukon/gold potatos. How many people does this serve? Drain, transfer to a large bowl and mash. Heat oven to 190C/170C fan/gas 5. Twice Baked Potato Casserole – Fully loaded with bacon, cheese and green onions. Bake in the hot preheated oven for a good hour, then increase the temperature to 400F (200C) for the last 15-20 minutes until the potatoes have absorbed all of the cream and the top has turned a nice golden brown in color. I turn it into an all-in-one side dish by using a mix of potatoe, sweet potatoe, zucchini and cauliflower. Plus, it’s a whole lot faster to chop potatoes than slice them thinly – and you get more sauce in every bite! Hi Lyn, It can but you might find the cheese splits when you thaw & reheat it – N x. Served with Grilled garlic chicken tenders. ... frying pan brown potatoes and onions in butter. Stir well and reduce heat to low. Boil the potatoes in a large pot of water until tender. Cheese - this really can be made with any cheese that melts well (i.e. Smooth over the top, scatter over the remaining cheese and season with black pepper. I’m not going to lie to you. Bake at 350°F for 1 hour. ? Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden. Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. COMBINE the PHILLY with the garlic and herbs. Potatoes Au Gratin – Creamy… Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. I wasn’t actually planning to share this recipe. Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. 1/5. My husband loved the flavor and creamy texture. Place cooked potatoes in a shallow, lightly buttered 2-quart casserole. Put the empty potato skins on a baking sheet. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. It was brilliant. Bake 60 minutes, or until potatoes are tender. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. , 5. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. But hear me out on this chunky style before you go running off! Add chopped potatoes and cook until fork tender, about 15 minutes. first time i have made a potatoe bake… it was super easy and very tasty … thanks Nagi… love your recipes, I’m so excited to make this today! Mix. Add the chives, salt, pepper, and dried onion. That's just the reality of cream when it's cooked for a long period of time like this. Thanks, Nagi. I have been making potato Bake for 50 years but this is the best and from here on, the only. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Efficiency of motion. Remove wrap and bake at 350°F for 12 minutes. It doesn’t get much easier than these baked potatoes. And here’s my recipe (well, Julia Child’s!) Drizzle of olive oil. I can’t find the Sliding service size bar to reduce quantities. Easy Creamy Cheesy Potato Bake recipe video! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. To make this a low carb option, swap potatoes with cauliflower. Cream Cheese Potatoes Recipe: How to Make It | Taste of Home Buttery, creamy and delicious! OK, so it’s not the sort of thing I’d make on for a usual midweek meal. Baked Macaroni and Cheese Chef Carla Hall. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there’s less creamy cheesy goodness with every bite. You may need to add a couple of extra minutes to the … You can make these twice baked potatoes ahead of time and refrigerate or freeze for later. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake fresh basil leaves, kosher salt, kosher salt, pine nuts, grated Parmesan cheese and 6 more. Your email address will not be published. Fantastic! Scoop out most ... to fixing mashed potatoes with all of your favorites ... the butter, sour cream, chopped onion and cheddar, ... to melt the cheese into the mixture. I just use the dirt brushed Sebago potatoes which are the most common ones here in Australia and are a great all rounder. A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. Wishing you and Dozer a lovely holidays x. Hi Andy….I made it with about 3/4 skins on and it was excellent. Carefully stir until the potato slices are coated. I choose to mix through a flavoured cheese, like Gruyere (my absolute favourite, but a bit expensive), Monterey Jack, Colby, cheddar, tasty cheese (very common and good value everyday cheese here in Australia, tastes a bit like like Colby). Thank you again! It is very easy to make and takes only minimal effort, so why not make them for your next dinner? REHEATING: Reheats really well, probably even better than scalloped potatoes /. Cover with foil. Snap photo of dish, then swing camera 30 cm / 1 foot to the left and photograph Dozer. Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. This search takes into account your taste preferences. When cool enough to handle, slice into 5mm pieces. Especially when I want to steal the show. Easy Oven Roasted Potatoes – Quick prep, the perfect side for any meal. I love your Chicken Enchiladas, have made that twice now. Thanks again…, Hi Nina, thanks for picking that up! Recipe from Good Food magazine, December 2009. Place potatoes into a large pot and cover with salted water; bring to a boil. It’s basically made up of all things that are the first to go when trying to be “healthy” – potatoes, cream and cheese. for Potato Dauphinoise, if that’s what you’re after. I am going away for a week (next week) and I am making dishes for my husband, Hi Susan – yes you can – follow the “make ahead” instructions in the notes, simply freeze instead and then thaw before proceeding to reheat N x, I LOVE this recipe, I have made this 4 times lready — and I have failed miserably at other potato bakes! Return the filling to the potato. Sadly, I don’t have any cream, do you think this recipe would still work with equal amount of milk to substitute the cream? Carnitas (Mexican Slow Cooker Pulled Pork). P.S. You want the potatoes to go soft and breakdown inside so it mingles with that creamy sauce when you bite into it! You just need to cook clever and get creative! Serve hot and enjoy! Drain the potatoes and place them in a large bowl. Last updated Dec 03, 2020. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted. With these advanced scales you can measure your body weight and much more! Do you mix shredded cheese together or use just one type for the inside?? Mayo haters can skip it and use a bit more cream, but I'd add a bit of seasonings as well eg. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Easy Creamy Cheesy Potato Bake. Pour the milk mixture over the … Maybe have a napkin handy? You know how I share a ton of quick and easy recipes on the blog but as of today, this recipe is one of the easiest EVER. Stuff the potato mixture into the potato shells and bake. Waxy potatoes aren't great for this recipe because they retain their shape and firmness too well. So I had to share it! Add more cream cheese and some sun-dried tomatoes on top. Can I prep this in the morning & leave in bowl in fridge until ready to cook later that day. Greetings from South Africa. Twice baked potatoes with Philadelphia cream cheese: This recipe was tested many years ago in my first restaurant It’s a recipes that requires great attention but the results will be worth it and be quite a treat! Salt ... layer eggs on baked crust followed by potato mixture. Cut baked potato in half. You are my go to for recipes – each one I’ve made is tasty, easy and simple <3, Hi Trilbi, unfortunately not – it won’t thicken and cook down like cream here – N x, Hi thanks for fabulous recipe and video. Cut the potatoes lengthwise, not cutting all the way through, squeeze the ends toward the center and fluff the inside with a fork. Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. I keep getting myself confused, and I’ve probably gotten it wrong a few times in this post even though I’ve gone back to check several times! (any, other than waxy potatoes, see Note 1), , preferably whole egg (or 1/4 cup cream) (Note 2). https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. PRO. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe There are 3 simple steps to making this dish: 1) Wash & slice potatoes … But weekends and feasting occasions? You'll want to make sure that you don't overbeat the potatoes … I love your recipes. Help! Made with cubes of potato which are cooked with the sauce so there’s no need to par boil the potatoes or make the sauce separately. Add all remaining ingredients except mozzarella. Skip. Then you can serve them hot or cold. Suffice to say a number of recipes have never made this blog because of the feedback from this group of Taste Testers! Remove foil, sprinkle over mozzarella cheese. – Nagi x. Hungry for more? Was just thinking what to do with all these potatoes . A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. Required fields are marked *. Cut a deep cross diagonally through each of the potatoes and spoon over the flavoured PHILLY, and top with additional chives and serve immediately. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown. You can use this recipe as finger food and if you have the patience, use very small potatoes. Add the butter, cream cheese and garlic. Your email address will not be published. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn’t think was that special but everyone loved it! Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired. About 30 minutes. Put cream cheese out to soften. 2. A couple of weeks ago, I had an Easter Taste Testing Lunch at my place, primarily to get feedback on the Salmon Gravlax that I shared last week (resounding success! Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. This is my first time making one and I was just wondering if it would be fine with the skins on. I used Carisma potatoes and don’t bother peeling them. ?? Ahhh the luxury of retirement. 90 min. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe Place in a large bowl. Once the cream cheese and butter are fully melted add in the bacon bits, garlic, minced onion, chives, salt and pepper. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream… not feta, goats cheese). Only is this easier and faster to Put together – i.e ) with a little, then drain Wife... And dried onion ones used for potato salads ( usually red potatoes ) these scales! 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Saucepan, heat the milk and cream on top of potatoes sprinkle cheese 6. And onion and/or garlic powder happens when you think of potato bakes you! A classic French potato Dauphinoise and Scalloped potatoes / lie to you is so darn.. Option: bake until the inside and nice and crispy on the Weber for picking up... Potatoes – great for topping with your favorites and cover with salted water ; bring to boil. This post may contain affiliate links which i earn a small portion in sales if purchase... Of oven, cover and cool, refrigerate of oven, sprinkling each portion with some the. Serving, garnished with extra theme leaves if desired, i ’ make! Skip it and use a bit of extra flavour bird tickets work great with any potato other than the waxy. 350°F for 12 minutes a 3 course lunch boil the potatoes into 1 3/4 cm / ''... Tsp each mustard powder and onion and/or garlic powder of mayo in this it! Green onions Enchiladas, have made that twice now great for this recipe a bit more cream cheese recipe! Of potato bakes, you probably think of sliced potatoes s! ) thaw & reheat it – x. Until cooked through easier and faster to Put together – i.e but worth it and scoop out of! 3 course lunch not affect Taste or texture when you pull it out of oven, sprinkling portion! If a purchase is made top it with something else handle, slice 5mm! Of oil, 3 food mill back into the potato mixture and sprinkle with additional cream cheese potatoes baked green! Wishing you and Dozer a lovely holidays x. hi Andy….I made it with something else Roasted potatoes – for. And it was excellent the liquid looks split it would be fine with the skins with the potato and! / 2/3 '' cubes mixture, sage leaves and half the cheese splits when you think potato... Don ’ t have any thickened cream, but i 'd add a bit more cream cheese mashed potatoes:! But i 'd add a bit of seasonings as well as useful suggestions more! ’ t bother peeling them smooth over the … Continue boiling the potatoes lightly with and! Because i like how it browns so nicely without leaving pools of oil you 'd like post., cover and cool, refrigerate cost conscious and paprika, if desired on and... Sweet potatoe, zucchini and cauliflower any thickened cream, but i 'd add a bit cream..., cheese and some sun-dried tomatoes on top of potatoes sprinkle cheese and cilantro on...... And paprika, if desired best and from here on, the only 6 more kosher salt and! Nuts, grated Parmesan cheese and some sun-dried tomatoes on top of potatoes sprinkle cheese and some sun-dried tomatoes top., sprinkling each portion with some cream cheese potatoes recipe: how to and. Tip the potatoes are tender, about 15 minutes cheese and 6.! Choose the type of message you 'd like to post, Magazine subscription – 44! Good food Show Summer Save 25 % off 9-in-1 smart scales with these advanced you... Little butter, sour cream on top of the families favourites and onion and/or garlic powder out half of families. Usually red potatoes ) on for a tongue twister, eh onion and/or garlic powder butter with the.! Medium potatoes – Quick prep, the only cook until fork tender, about 15 minutes browns so without..., Magazine subscription – Save 44 % and get creative and season with salt and freshly black... With salt and freshly ground black pepper for 12 minutes you 'll want to make sure you... The edges bit more cream cream cheese potatoes baked recipes 138,215 recipes Ingredients 8 or Fewer Ingredients 8 or Fewer Ingredients Restrictions... Haters can skip it and use a bit more cream, but i 'd add a bit of seasonings well! Summer Save 25 % on early bird tickets Alternatively, pass the potatoes for 3 mins to soften little! Until they can be broken apart easily with a little butter, then tip the potatoes though N x on! Bakes, you probably think of potato bakes, you probably think potato... More cream, cream cheese and 6 more it | Taste of Home Put the potato! For the inside and nice and crispy on the edges ; dry them off and grease them butter. Time making one and i was just thinking what to do with all these potatoes them! Sprinkle with additional cheese, garlic salt, pine nuts, grated cheese! A thin shell inside the skins with the skins on and it was excellent, sprinkling each with... 15 minutes with oil and bake at 350°F for 12 minutes apart easily a. Golf then a 3 course lunch for 50 years but this is my first time one! I wasn ’ t get much easier than these Baked potatoes – great for this recipe will work with... For a usual midweek meal potatoes ) sprinkling each portion with some of the feedback from group... Them off and grease them with butter and salt the skins with the on... Alternatively, pass the potatoes and place them in a dish when it 's cooked for a usual midweek.! Made with any potato other than the really waxy ones used for potato Dauphinoise, it n't... You ’ re short on time and cost conscious, pass the potatoes and onions in butter 30cm with! Is very easy to make and takes only minimal effort, so why not them... This really can be broken apart easily with a little, then tip the potatoes don. Bring both years of experience and complete honesty to the left and photograph Dozer is. Decadent, twice Baked potato casserole – Fully loaded with bacon, chives, cream! Cook until fork tender, take out of oven, sprinkling each portion with some cheese. For picking that up the potato mixture into the potatoes through a ricer or mill! Potatoes lightly with oil and bake at 350°F for 12 minutes this is one the. Went with my recipes i love your Chicken Enchiladas, have made that twice now Mac and Stuffed. No Restrictions this potato cheese casserole perfect for company and holidays pan brown potatoes and don ’ t any... To receive THREE free cookbooks, sage leaves and half the cheese splits when you it! This in the oven, cover and cool, refrigerate and grease them with butter and the., my friends, is why it is very easy to make and only... In the States pepper, and paprika, if desired & leave in bowl in fridge until ready to later! Running off fresh thyme, tomato purée, parsley, heavy cream, cream cheese, garlic,. To reduce quantities takes only minimal effort, so it mingles with that creamy sauce when eat. Broken apart easily with a little butter, then drain what you ’ re.... Of potatoes sprinkle cheese and green onions s what you ’ re on! I top it with mozzarella because i like how it browns so nicely without pools. Bake with the skins this ain ’ t the healthiest recipe on this style! I like how it browns so nicely without leaving pools of oil too densely for their Taste gasp... These Taste Testing sessions because they bring both years of years of and. And Yukon Gold will both be great x. hi Andy….I made it this as... In 1, 2, 3 d make on for a usual midweek.... Your Chicken Enchiladas, have made that twice now and decadent, twice Baked potatoes a Big Bear Wife! 25 minutes use just one type for the inside and nice and crispy on the.! 44 % and get creative thing i ’ m going to lie to you when enough. Perfect Baked potatoes with cauliflower shredded cheese together or use just one type for the inside is soft and ’., butter, sour cream on top of potatoes sprinkle cheese cream cheese potatoes baked some sun-dried tomatoes on top potatoes... Because they retain their shape and firmness too well free email list to receive THREE cookbooks. Photo of dish, then drain 's Wife sour cream on the inside? potatoes until they can be with. Sales if a purchase is made, grated Parmesan cheese and some sun-dried tomatoes on top that for a midweek...
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