3 cups finely shredded napa cabbage. The best version of that slaw recipe with the ramen noodles you’ll ever have ~ fresh, flavorful and a hit at gatherings. Add about three-quarters of dressing and the almonds to Salt and Pepper. ingredients. In a small mixing bowl, stir together seasoned rice vinegar or white vinegar and sesame oil. Napa Cabbage Slaw. Rice-wine vinegar and hot chili oil are available in the Asian section of most supermarkets; white or red radish may be substituted if daikon is unavailable. 1 tablespoon mayonnaise. Learn how to make Napa Cabbage Slaw. In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Shred cabbage, carrots and jicama using the large-hole side of a box grater. https://www.simplyrecipes.com › recipes › napa_cabbage_picnic_salad * Percent Daily Values are based on a 2,000 calorie diet. 1. Add the olive oil in a thin stream, whisking constantly to emulsify the oil. 3 scallions, thinly sliced. 3 tablespoons rice vinegar. 2. Add the carrots, cabbage and almonds and toss to combine. With its long crinkled leaves, Napa cabbage is more delicate in flavor than green or red cabbage. Toss the slaw: Add the vegetables to the bowl with the dressing, and toss until the vegetables are thoroughly coated with dressing. Toss with the cabbage mixture. 1 lime, juiced. https://www.kitschencat.com › crunchy-napa-cabbage-asian-slaw In a large mixing bowl, combine cabbage, bok choy, and red sweet pepper strips. 1 tablespoon soy sauce. 2 carrots, thinly sliced. In a large bowl, whisk together mayonnaise, sugar, and mustard. Season with salt and pepper. Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture. 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