A city girl turned farmer. Ns last blog post..Green energy tax breaks. They look more like halibut fillets. We have noticed HUGE differences between farm raised salmon and wild caught salmon. Last night I baked a piece and it was really delicious. My husband doesn’t really like fish. I want to know where did it go! Bake it at 450 degrees Fahrenheit for about 15 minutes or … Required fields are marked *. I only ate it because my son was sweet enough to fix lunch for us and he kept thinking he fixed it wrong. It is horrible. Personalized health review for Wal-mart Skinless Salmon: 100 calories, nutrition grade (B), problematic ingredients, and more. I had a lot of salmon those two days. I came across this post because I had the exact same experience after trying this fish from Walmart and wanted to see if anyone else did. No, I do not work for Walmart . Mix with mustard or low-calorie mayonnaise, and you can make affordable, quick and easy, and healthy! As well as wild and all natural. I been reading some horrifying blogs about how Vietnamese especially Chinese packed their canned fish—snakes!!! you guys are CRAY CRAY!!!!!! And ONLY a specific type… because we’ve had that happen. That’s not salmon. I thawed one piece following the instructions and when I opened the ziploc bag, it smelled horribly fishy and it was mushy. There’s also a different flavor in the fish depending on region, age, and if it is spawning. Same incidence, I purchased a cheap salmon from Aldi really cheap. YUCK! So now I feel sick to my stomach. It may mean that these fish grew up in a pen in some nasty asian harbor with 500,000 other miserable fish and were fed some unknown feed made by some chinese chemist/car repairman. Salmon isn’t lean. The nasty taste of the fish is because it was refrozen. If in a controlled tank then all the fish would be exposed to fresh water at the same time which would be past prime for some fish and too soon for others. It is definitely NOT salmon. I bet Martin is right. really amazing that you agree.it,s not salmon,taste very nasty and not even my dogs want to eat it .like maria said all going in the garbage. Salmon is a rich source of lean protein and healthy omega-3 fatty acids that are important for cardiovascular, joint and brain health. wait it was not walmarts program but walmart invited the msc organization in 2006 to check out their sea food to save their a$$. I truly and utterly believe that this salmon is the second coming of our lord and savior, jesus Christ. How funny that I found this, I knew there was something wrong with it. Exactly correct. This made me sick!! sandwiches for the entire family for lunch. I am prepared to duel anyone that disagrees with me on this important topic. That is why I didn’t buy it. When you need a convenient year-round supply of consistent salmon portions, Trident Seafoods Atlantic Salmon is the answer. Also, the salmon should only be harvested after the reproduction cycle has taken place. Its pure, fresh flavor is what some call the truest salmon taste. I shared my theroy about how a piece of fish I ate that was supposed to be salmon was clearly not salmon. You can carefully shake the pan a few times as the salmon cooks to loosen the salmon and keep it from sticking. I mean, it really doesn’t taste or feel right at all. The produce is comi, We are still serving you via our online store! I ate my first package of salmon from walmart, and thought I had not cooked it right when it had tasted funny. I’m sorry it turned out to be icky. We've got you covered wit, Have you ever wondered about the baskets of food t, It is that time of year folks! It also contains sodium tripolphosphate? That being said I eat the walmart salmon often and, while it is not as good as a king salmon, it IS salmon and I enjoy the taste considering I eat it as a way to get an easy supply of fish to my diet. $21.50/kg. I have purchased the exact brand item many times over the last 12 months. But halibut tastes good, so it must be something else. The thing I don’t get is Walmart sells the crappy salmon but at Sam’s Club (which is also a Walmart company) I can get a package of about 8 frozen fillets that are actually good, skinless salmon for about $16.00 a package. The first time I thought it was just a bad batch, but the second time in a row was too much. I hope this review and the comments help steer other people from the strange fillets. I’m glad I found these posts. The fish are shipped to China for processing and packing to help keep costs down so that WalMart can sell them to you cheaply, which is what probably attracted you to buy them. This is conclusive proof that WalMart Brand Salmon has become most compromised and they may even be liable for false advertising IMO. Man, we are not happy about the lack of natural food stores here in Evansville. Also the term “wild caught” is not regulated either. It is often found to be superior to Pacific fish however you’ll have to pay more than what you paid for your cheap wild salmon to buy it. Walmart sells skinless, boneless mackerel in virgin olive oil by King Oscar, Season, Wild Planet, and Cole’s. Some may be wary of eating seafood such as salmon because of farming techniques and pollutants in the ocean water. My first thought after taking a bite was that this wasn’t salmon. The deterioration in quality is due to enzyme activity because the products are only kept at about 32 degrees F or higher while in transit as apposed -7 or lower and may be defrosted and refrozen several times before it makes it to your freezer. It even cooked nicer, improperly cooked, than the Sam’s Club boxed fillets where you get 6 oz less for twice the price. So, lots of variables into fish flavor. Have you heard from Walmart? pink salmon fillet wild caught skinless . I just threw away the remainder of my package this morning. a very disappointed consumer…you are trying to do good eating habits for your family.Lies,Lies,Lies…. It may not have been swimming in the ocean ingesting all those trace materiel that contribute to local flavors nor would the fish be moving from salt to fresh water on it’s own (which also affects flavor). Let us know if/when you get a response from WalMart. Lay the salmon into the hot skillet so they're flesh-side down. Fresh Skinless Atlantic Salmon Portions, 0.8 – 1.0 lb Great Value Wild Caught Haddock Skinless Fillets, 24 oz Frozen Wild Gulf Raw Jumbo Shrimp, Easy Peel, Shell On, 21-30 pcs, 12 oz They actually gave me more than that, including a few large filet pieces. But great product is had for almost half those costs ($.35 to $38/ounce) with either this StarKist boneless skinless wild-caught canned salmon or Bumble Bee's Boneless Skinless Wild-Caught Salmon. The ignorance I see in these comments disgusts me. They vary in color and are usually on the white side once cooked. If you are not used to eating wild salmon then that maybe the problem. Just wanna know what I’m eating. Then, place it on a baking dish coated with nonstick cooking spray. Has anyone else written the company or walmart about the product? *real Salmon means fins, tail, eyes, innards, and other delicious parts. Come on!!!! The wild alaskan salmon was not reconsidered for the MSC stamp but was still considered a safe and healthy fish to comsume weekly. That’ll teach me for shopping at WalMart, which should be considered an act of treason, frankly. Critters are everywhere! It’s “sammin(tm)”. I don’t think what is in my freezer is salmon at all. 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