Heat 1 teaspoon olive oil in a large pot and fry shallots till translucent. Butternut squash is simply baked with a sprinkling of cinnamon sugar and melted butter. Butternut squash halves are stuffed with a sausage, cheese, and bread crumb mixture and baked for an easy dish that's sure to fill you up. Nutrient information is not available for all ingredients. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. Let me show you the best way to make baked butternut squash! https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Cut butternut squash in half, scrape out seeds and fibers and brush inside with 1 tablespoon olive oil. Ruth. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese. Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce in this impressive pasta dish. Or butternut squash mac and cheese baked to golden perfection? Just before serving I put it in the microwave for just a minute to heat it up and topped it with a pat of butter.. YUM! So delicious and versatile! Cut the butternut squash in half, lengthwise. I don’t know if you’ve ever made your own veggie spirals, but, let’s just say there’s a bit of prep and clean-up involved. G. Recipe by: guckmann. Toss butternut squash with olive oil and garlic in a large bowl. The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. Heat the maple syrup, brown sugar, butter, cinnamon, vanilla, salt, and nutmeg until hot and the butter has melted. Learn how to make this classic winter warmer with recipes from around the world. Place cut-side down onto a baking sheet and cover with aluminum foil. Fresh pizza dough topped with cider caramelized onions, three kinds of cheese (YUM), salty, crispy prosciutto, and spicy sage roasted butternut squash. Brush with melted butter; sprinkle with seasonings. Check out our other easy butternut squash recipes: Butternut Squash Bake Maple Roasted Butternut Squash Roasted Brussels Sprouts and Butternut Squash. Roasted Butternut Squash Salad with Caramelized Pumpkin Seeds, Butternut Squash and Sausage Stuffed Shells, Butternut Squash, Cauliflower & Beef Shepherd's Pie, Do Not Sell My Personal Information – CA Residents. Congrats! Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. Slice the squash lengthwise. Advertisement. It is the perfect holiday recipe that is very simple to make with easy clean up. Did you know you can make amish pumpkin pies from these squash? Are you looking for a quick and easy recipe? Place 2 teaspoons brown sugar in the cavity of each half. Recipe from Rebel Recipes by Niki Webster (Bloomsbury, £26). Preheat your oven to 425 degrees F. Line a sheet tray with parchment. Butternut squash is simply baked with a sprinkling of cinnamon sugar and melted butter. My mother used to fix it similarly, and is the method I prefer, even if making it for squash braided yeast bread. Start cooking. Top squash halves with butter and season with salt and pepper to taste. Toss to coat. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. Baked Butternut Squash Vegan Recipes 47,441 Recipes. Skip. Preheat the oven to 375 degrees F (190 degrees C). This butternut squash recipe is easy and flavorful—just split the squash, scoop out the seeds, season, and bake. Combine the flesh with sour cream, chives and cheese, reserving about ¼ of the cheese to top. Cook butternut squash by baking, microwaving or roasting. Brush the cut side of squash with 1 teaspoon oil. This is one side that everyone at your holiday table will be excited to gobble up! Loved it! No sugar needed, either! Halve squash lengthwise, and remove seeds and fibers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.jamieoliver.com/recipes/butternut-squash-recipes/baked-squash https://www.yummly.com/recipes/baked-butternut-squash-dessert (It will appear dry, but you’ll be adding moisture back later in the recipe.) Thanks for a great, simple recipe! This is a simple recipe that tastes great. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash with spicy chilli. https://whatscookingamerica.net/Vegetables/BakedButternut.htm Sprinkle the top liberally with cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=424079 1 butternut squash, halved lengthwise and seeded. I had never cooked fresh butternut squash before so this was very helpful. this link is to an external site that may or may not meet accessibility guidelines. Step 2 Roast in the preheated oven until tender, 35 to 45 minutes. Did you know you can make amish pumpkin pies from these squash? … It's relatively moist and has a sweet, nutty flavor. https://www.bbc.co.uk/food/recipes/roastedbutternutsqua_89911 Place on a greased baking tin with the cut side down and bake till softened, about 45 minutes. This recipe is super easy (and it makes your house smell fabulous!) Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Oven roasted butternut squash is a tasty but healthy side dish. Add comma separated list of ingredients to include in recipe. And let's not forget about the variety of fall soup recipes included, whether it's lentil, lasagna, or tortelloni and sausage soup. I scooped the squash out with a spoon, added butter, salt & pepper, mashed it and served it on Thanksgiving. then scrape out flesh with a spoon. I have been making squash similar to this recipe for some years and the family likes it a lot. Carefully remove the skin with a fork; it should be very easy to remove. Baked butternut squash soup (1) 1 hour 20 min. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long enough to caramelize the brown sugar. This is truly Plain Jane - which is utterly lovely as is! It came out delicious. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1921606 As for the commenter who rated this a one, I don't understand such a low rating when I take it that she didn't even try it yet. We just ate the squash out of the skins. https://www.thespruceeats.com/top-butternut-squash-recipes-4063130 Your daily values may be higher or lower depending on your calorie needs. Cut and seed squash and cut into 4 portions. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Roasted Butternut Squash Prosciutto Pizza with Caramelized Onions is the perfect autumn pizza for any night of the week. It came out delicious. https://www.inspiredtaste.net/25065/cinnamon-roasted-butternut-squash-recipe topped with walnuts; curry&toasted-coconut&raisins&nuts; OJ-concentrate&cranberry-relish; oh and I'm wondering about balsamic apple slices and blue cheese; or.... cooking sherry & figs (hubs swore of 'the real stuff'...)....etc.... & (Oh! This time I tried baking it as directed and it came out nice and moist too. sha-bang! Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Preheat oven to 375°F (and line a baking sheet with parchment paper for easy clean up). Ruth. Spray with oil and season with salt, pepper, nutmeg and sweet smoked paprika, then roast cut-side down to tender, 30 to 35 minutes. Find recipes with butternut squash at Taste of Home! Loved it! https://www.delish.com/.../best-roasted-butternut-squash-soup-recipe YUM! How much water do you put in the pan? Sprinkle the top liberally with cinnamon. Then put them on a broiler pan and broiled them until the tops were a little brown. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Just add an inch of water. WOW! Am ready to try this. https://www.foodnetwork.com/.../roasted-butternut-squash-recipe-1917278 Baked Butternut Squash. Easy and healthy Fall side dish with 4 ingredients. By Anonymous. Artboard Copy 6. It came out delicious. Usually I bake it with the cut side up and coat it with butter and a light coat of brown sugar. Beautifully roasted Squash with a gorgeous … Cut the squash in half lengthwise and scoop the seeds. Very versatile, it can be mashed, pureed for soups or breads, or eaten right out of the shells. The only problem I had was that the squash peel was so tender that it was easily broken and didn't hold its shape when I refilled it. https://www.cdkitchen.com/recipes/recs/752/Baked-Butternut-Squash93379.shtml Brush the cut side of squash with 1 teaspoon oil. Pin this recipe on Pinterest to save for later PIN IT! Scoop out and throw away seeds. So go ahead and get comfy, because these dishes are going to make you crave your couch, slippers, and all the butternutt-y, squashy goodness your heart desires. Last updated Dec 11, 2020. For every 4 cups of mashed squash, add 1 c. evap milk, dash of salt, and 2 eggs and 2 TB flour. https://www.jamieoliver.com/recipes/butternut-squash-recipes Place squash, cut sides down, in a 9x13 baking dish. Ruth. Place squash, cut sides down, in a baking dish. Toss to coat. Butternut squash is one of America's favorite winter squashes. The salt and pepper add a nice dimension to the flavor that was just perfect. Sprinkle squash halves with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stuff the flesh back into squash shells and top with remaining cheese, then brown under broiler and top with chives. This speedy dish makes clean up fast and easy as well. 281 calories; protein 5.2g; carbohydrates 59.7g; fat 6.3g; cholesterol 15.3mg; sodium 64.9mg. Info. Information is not currently available for this nutrient. To cook a large squash takes 90 minutes. Vegetarian . But it doesn't always need to be plain....... Until I read through this recipe and the comments on it I didn't think how easy it would be to add any seasonings we wished: olive-oil-lemon-juice-garlic-red-pepper-flakes-rosemary-and/or-sage-S&P and at the end of cooking parmesan; brown-sugar-cayenne-cinnamon-nutmeg - optionally topped with raisins and nuts; sauteed-onions garlic &?maybe-ginger optionally topped with green onion; sage-cinnamon-garlic-&?cream? 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