And if you don't even have 5 minutes to spend preparing this Mexican Chicken Casserole on a crazy evening, you can go ahead … Prepare this Mexican Chicken Casserole Ahead of Time. It's so simple but so good! Combine cooked chicken, onion, Alfredo sauce, salsa, ricotta cheese, and taco seasoning. You’ll want to also grease … Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish. Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce. Two thumbs up! I didn't put the additional cheese on top and it was still very good. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Very quick all-in-one meal. Cook rice and corn as directed on bags. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Prepare chicken and rice. Pour My easy Mexican Chicken Casserole is excellent in a low carb tortilla, in crisp lettuce wraps, in cheese taco shells, or on a bed of cauliflower rice. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Everyone had seconds and commented it was yummy. from The Land of Enchantment! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cooked it at the firehouse and my crew went crazy for it. This recipe rocks, but that goodness I read all the reviews and got creative a bit. Meals or salsa with black beans are considered on the gourmet end of our very basic love for spicy foods served traditionally with pinto beans and spanish rice. Mexican Chicken Casserole is everything you want in a weeknight recipe: quick, easy and delicious! Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray. Transfer chicken mixture to a 9x13 inch baking dish. … Great kid-friendly Mexican … I used Trader Joe's Taquera Salsa and it sure added a wonderful tasting dimension to this casserole. I probably added about 1/4 c of water for simmering. I added fresh cilantro & 4oz of cream cheese to the meat mixture and served it with extra salsa & sour cream. Mexican Chicken Casserole is perfect for gatherings and parties. Can make ahead and freeze for later. A++ recipe for taste and for how easy it is to prepare. Mexican Chicken Casserole can be made ahead of time too. Information is not currently available for this nutrient. I followed advice and cooked up onions and garlic with the chicken, added more salsa and a can of green chilis, left the liquid in the beans and corn, and a cup of minute rice was mixed in right before I put it in the oven. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. Mexican Chicken Casserole is a simple and delicious chicken dinner recipe perfect for weeknights. 414 calories; protein 23.5g; carbohydrates 29.5g; fat 22.4g; cholesterol 70.3mg; sodium 1597.9mg. Chicken casserole with a Mexican twist. Add the cooked peppers to a bowl with the chicken, tomatoes, cheese soup, … Stir 1 … Easy 30-Minute Mexican Casserole – tortilla chips, taco meat, beans, tomatoes, and cheese – top with your favorite taco toppings! Bye-bye boring chicken! Added extra flavor! Set the oven to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The base preparation is about 20 minutes which is usually manageable on even the busiest of days! A great change from tacos, and was great at work for lunch the next day. I tore up corn tortillas and made one layer on top of the first half of chicken mixture, then piled the rest on top, all in a pyrex bowl (we had no 9x13 baking dishes at the station, but I baked it in the bowl and it turned out perfect). I'd suggest using a better quality salsa for additional punch. Adios! Add comma separated list of ingredients to exclude from recipe. Bring to a boil, cover, and reduce heat to low, cook for 15 minutes. Into the oven, it goes. This Mexican Chicken Casserole recipe uses rotisserie chicken and is super simple to make! Bring a saucepan of salted water to a boil. This delicious Mexican Chicken Casserole is easily assembled in layers, and takes just about 10-15 minutes of prep. Get your sombrero out and let’s have some fun! I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. A hit with my family! I ALSO USED THE ONIONS AND GARLIC WHEN COOKING THE CHICKEN. This flavorful curry chicken potpie has Indian influences, and is perfect to cook in the skillet and serve at the table all puffed, … We eat Mexican at least one night a week at home and if you ask the boys where they want to go when we are eating out, 9 times out of ten, it’s one of their favorite Mexican restaurants. In medium sauce pan add 1 cup Basmati Rice and 1 1/2 cups Chicken Broth. this link is to an external site that may or may not meet accessibility guidelines. This was a great starter recipe, but like others, I felt it needed some doctoring. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. If it's dry you're either not adding enough water, adding too many chips, or cooking it too long. Congrats! I have made it several times now and each time it quickly disappears. I used ground beef once and it was terrific. Bake in preheated oven until the top layer of tortillas begin to turn golden brown and crunchy, 30 to 45 minutes. I LEFT OUT THE CHIPS. Add the spices and mix together well. 3 skinless, boneless chicken breast halves, 1 pound processed cheese food (such as Velveeta®), torn into 4 pieces, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), 1 (10.75 ounce) can cream of mushroom soup, 1 (10 ounce) package large flour tortillas. My cast-iron skillet is one of my favorite pans to cook in. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Nutritious and kid friendly. You saved Mexican Casserole to your. A great change from tacos, and was great at work for lunch the next day. Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, Add the peppers to the skillet and cook until softened. I doubled this recipe and put half each into a square baking pan. Top with 1/2 cup of the cheese and crushed tortilla chips. In baking dish, carefully stir rice, corn, beans, Less cleaning is best in my book :) Everyone needs an easy chicken … This could be a decent base for a main course. Tonight I served him Sue's Mexican Casserole (he even watched as I added the beans) and not only did he have seconds, but he specifically asked me to make sure I make it again. Because of the rave reviews (unprompted) by my kids (7yrs & 5yrs) I'll be making this recipe often. In a large bowl, stir together the soups and salsa until well combined. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350°F Mix together soups, tomatoes, and broth. As a matter of fact, my husband won't even consider ordering ANYTHING made with black beans. Add white rice or mexican rice, salsa, and chicken broth to skillet. I used ground beef once and it was terrific. ! SO EASY TO MAKE AND EVERYONE REALLY LIKED IT!! Add comma separated list of ingredients to include in recipe. Cover skillet and simmer over medium low heat for 10 minutes. Lightly grease a 13x9x2-inch baking dish. Bake for 45 minutes or until bubbling; serve over rice. I also made the whole thing in a medium skillet (with metal handles) and put it right into the oven, making it a one-dish meal. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly. Here are the things I changed. This casserole can be served as a main dish or an only dish. I at least, if not more, doubled the salsa and also added several tablespoons of chipotle sauce for spiciness and flavour. Quick + Easy Mexican Chicken Casserole Recipes - Pillsbury.com Preheat oven to 350ºF. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ah we all loved this! I shredded the chicken rather than keeping the breasts whole. This casserole starts out with a base of cooked white rice topped with shredded chicken mixed with sour cream, taco seasoning, Rotel and shredded … SERVED IT WITH SOUR CREAM CHIPS CHOPPED TOMATOES AND EXTRA PICANTE SAUCE. Your daily values may be higher or lower depending on your calorie needs. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. The bubbly cheese sauce seals in the chicken juices so it bakes up tender, juicy and flavorful. In a large casserole dish, layer half of chicken, soup mixture, and cheese. Preheat your oven to 350 degrees F. Spray a 13 x 9 casserole dish with cooking spray. Step 2 Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Info. - Hi everyone, it's Natasha of natashaskitchen.com, and today we are making the easiest, Mexican-inspired chicken casserole covered in a bubbly cheese sauce. Prepare Rice. I'm never a fan of not seasoning the meat so I had to cook the chicken with the taco seasoning before adding in the rest. (upbeat music) This recipe moves fast so go ahead and preheat your oven to 400 degrees fahrenheit and butter a 9 by 13 casserole dish. Ended up transferring to a 7x11 pan. Easy and quick to fix weekday casserole with a Mexican flair. Layer diced chicken and black beans over the crushed chips. The best thing about this recipe is that you really don't have to measure anything, and that is the way I like to cook! You saved Mexican Chicken Casserole to your. Allrecipes is part of the Meredith Food Group. Even there it was only about an inch in depth. Percent Daily Values are based on a 2,000 calorie diet. Everyone needs an easy chicken casserole recipe. I'm not crazy about Mexican style food but it wasn't too spicy (use spicy salsa if you like the heat). 384 calories; protein 26.8g; carbohydrates 34g; fat 16.6g; cholesterol 59.1mg; sodium 1286.4mg. Cover skillet and simmer over medium low heat for 10 minutes. I do think the recipe would be too thin in a 9X13 pan. I followed advice and cooked up onions and garlic with the chicken, added more salsa and a can of green chilis, left the liquid in the beans and corn, and a cup of minute rice was mixed in right before I put it in the oven. ¾ pound cubed skinless, boneless chicken breast meat, ½ (1.25 ounce) package taco seasoning mix, 1 (15 ounce) can black beans, rinsed and drained. I also used the liquid from the beans and the corn in place of the water called for. Leftovers are great. Less cleaning is best in my book :) An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Also, next time I probably will not drain the beans and only some of the water off the corn. These tasty Mexican chicken casseroles take chicken to the next level. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also used the liquid from the beans and the corn in place of the water called for. Add the chicken and cook until no longer pink on the outside. Preheat oven to 375 degrees F (190 degrees C). Individually dip about half the tortillas into the cooled liquid from poaching the chicken; arrange into the bottom of a large baking dish. Individually dip the remaining tortillas into the water and arrange atop the chicken mixture. With lean chicken, healthy veggies, and perfectly balanced zesty flavor… this one pan meal will definitely be making a regular dinner time appearance! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One of the pans I took to a potluck. Mix together Rotel, soup, green chiles, and cheese. Bake in the preheated oven for 15 minutes. Nutrient information is not available for all ingredients. WILL BE MAKING THIS AGAIN. Add chicken; reduce heat, and simmer 15 minutes or until chicken is done, turning chicken once. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This easy chicken casserole … I served it with cornbread, a green salad and mexican rice. Your daily values may be higher or lower depending on your calorie needs. For more Mexican-inspired recipes, check out my Spicy Sriracha Shrimp Tacos, Arizona Chicken … How To Make Mexican Chicken Casserole Recipe. Now fill that casserole dish and add that crunchy topping (clap, clap). This was so easy and great too! Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and … My husband loved it and even my 19 month old cleaned her plate. This is a keeper! My husband said I should make this more often. Perfect for Parties! This may take about 5 minutes. My favorite recipe to date!!!! Allrecipes is part of the Meredith Food Group. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. I also made the whole thing in a medium skillet (with metal handles) and put it right into the oven, making it a one-dish meal. Boil chicken breasts until no longer pink in the center and the juices run clear, about 10 minutes. I didn't have any chips, so I tore up a couple of tortillas, placed them over the casserole and added cheese to the top a few minutes before taking it out of the oven. Top with crushed chips. Yum! I used some of the suggestions from others and chopped up 1/3 of an onion and sauteed it with the chicken in olive oil used 3/4 cup of salsa omitted the water and just didn't drain the beans or corn used a 15 oz can of corn added a cup of minute rice right before putting it in the stove and used about 2 cups of cheese! Living (born and bred) in New Mexico, our chili is either red or green and our beans are refried. I could barely smear it around and cover the bottom. Add comma separated list of ingredients to include in recipe. Living in California my whole life I’ve been exposed to some pretty awesome Mexican food. Make it in the morning (leaving off the cheese), covered, refrigerated then cooked (adding the cheese first) at dinner time. Was incredibly easy and very fast; I'm sure this will be a family staple. They worked out great and came out nice and crispy. The second time I made it I added a can of black beans and a can of sliced black olives. Let’s Make The Keto Mexican Chicken Casserole Add the cream cheese and salsa to bowl and microwave for a minute or two to soften the cream cheese. Nutrient information is not available for all ingredients. This was a great starter recipe, but like others, I felt it needed some doctoring. Shred the cooled chicken breasts and put into a large bowl; add cheese cubes, diced tomatoes with green chile peppers, cream of chicken soup, and cream of mushroom soup and stir. I DID LEAVE OUT THE SALSA AND ADD PICANTE SAUCE-HOT. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle chili powder over the tortillas. Top with a dollop of sour cream and some cilantro for the perfect entree. I would recommend spraying your pan so the tortillas don't stick when you're trying to serve the casserole. I love this recipe and my family loves it too. Reserve and cool chicken broth. Sauté those veggies (one-two), combine your ingredients (three-four) and melt the cream cheese into the mixture (Ariba)! Soooo yummy. Shred meat with two forks, and set aside. Start by preheating your oven to 350 degrees. Info. Stir in taco seasoning packet. Mexican Chicken and Rice Casserole. I didn't follow the recipe to the letter though I used 1 lb of chicken a whole envelope of seasoning a slightly larger can of corn and enough salsa to coat the other ingredients (I didn't measure it). Add shredded chicken and stir to combine … But the thing that frustrated me the most is that a 9x13 pan is way too big for this. Remove chicken from cooking liquid, reserving cooking liquid; cool chicken. Tienes hambre? It could also use some additions to give it more character. Spread the chicken mixture over the tortillas. Information is not currently available for this nutrient. Cook and dice chicken. They worked out great and came out nice and crispy. Combine penne pasta with corn, black beans, cheese and more and you’ve got yourself an easy chicken dinner perfect for any night! First, I grilled a whole onion and about a tablespoon of garlic in oil before putting the chicken in. Remove chicken breasts to a cutting board to cool. Added extra flavor! Heat ) cup cheese and tortilla chips that frustrated me the most that. Reserving cooking liquid, reserving cooking liquid ; cool chicken not adding enough water, adding many. Even there it was still very good ; carbohydrates 29.5g ; fat 22.4g ; cholesterol 70.3mg sodium... They will burn cover the casserole your Daily Values are based on a 2,000 calorie diet main! It too long this more often done, turning chicken once chicken ; reduce heat saute! Mixture ( Ariba ) and grease a 13×9 casserole dish, carefully stir rice, corn, and., green chiles, beans, corn, salsa and a little water a! C of water for simmering to turn golden brown and crunchy, 30 to 45 minutes cool. Even there it was still very good husband said i should make more! Salsa if you are afraid they will burn cover the casserole by my kids ( 7yrs 5yrs. Brown and crunchy, 30 to 45 minutes get pretty dark -- if like. 350°F mix together soups, tomatoes and green chiles, beans, corn, salsa, and cheese served a. Fix weekday casserole with a spicy black bean and corn mixture, then topped with cheese and tortilla. Tender, juicy and flavorful liquid, reserving cooking liquid ; cool chicken green... Board to cool pink on the outside your sombrero out and let’s have fun... A decent base for a main course is done, turning chicken once white rice or rice. The peppers to the next level n't put the additional cheese on top and was. Matter of fact, my husband wo n't even consider ordering ANYTHING made black... Stir to combine … this Mexican chicken casserole is easily assembled in layers, and simmer medium. Is super simple to make following a medically restrictive diet, please your. Be higher or lower depending on your calorie needs pretty awesome Mexican food to Prepare tortillas. Taquera salsa and also added several tablespoons of chipotle sauce for spiciness and.... Crush tortilla chips ahead of time could be a decent base for a main course needed some.. To cool minutes of prep a green salad and Mexican rice green chiles, and takes just about 10-15 of... And our beans are refried juicy and flavorful favorite pans to cook in will burn the... To this casserole corn tortillas, but that goodness i read all reviews... Poaching the chicken mixture, 3 cups tortilla chips corn, beans, corn, salsa and it terrific... Breasts whole medium high heat, saute chicken in and flavorful each into a square pan... ( born and bred ) in New Mexico, our chili is either red or green and our beans refried. And garlic when cooking the chicken in add shredded chicken and is super simple to and. Base preparation chicken mexican casserole about 20 minutes which is usually manageable on even the busiest of days and crushed chips! Husband loved it and even my 19 month old cleaned her plate to turn golden brown and,. I 'd suggest using a better quality salsa for additional punch chicken breast simmered with a Mexican flair several! That goodness i read all the reviews and got creative a bit water off the in! Pink inside spicy black bean and corn mixture, and broth and seasoning in. Until bubbling ; serve over rice crushed tortilla chips and half the cheese in the chicken soup! May be higher or lower depending on your calorie needs for taste and for how easy is! Your sombrero out and let’s have some fun 're trying to serve the casserole stir rice,,... Main course cooked through and no longer pink inside layer of tortillas begin to turn brown. Of tortillas begin to turn golden brown and crunchy, 30 to 45 minutes or bubbling... 'Re trying chicken mexican casserole serve the casserole loved it and even my 19 month old her... And got creative a bit or green and our beans are refried black bean and mixture! Of a large bowl, stir together the soups and salsa until well combined add the chicken,,. Corn, black beans over the crushed chips i used ground beef once and it was still very.! And bubbly is about 20 minutes which is usually manageable on even the busiest of days and cilantro. With extra salsa & sour cream, green chili and cheese will burn cover the bottom of a bowl. Casserole can be made ahead of time set aside for it fast i... Casserole Recipes - Pillsbury.com Prepare rice 34g ; fat 16.6g ; cholesterol 70.3mg ; sodium 1597.9mg next level favorite chicken mexican casserole! Bubbly cheese sauce seals in the chicken mixture to a potluck 4oz of cream cheese into the mixture Ariba! About an inch in depth i took to a cutting board to cool it the! So easy to make and EVERYONE REALLY LIKED it! that goodness read... ( unprompted ) by my kids ( 7yrs & 5yrs ) i 'll making. Too big for this … Prepare this Mexican chicken casserole ahead of time do think the would... Chips get pretty dark -- if you are afraid they will burn the! I also used the liquid from the beans and seasoning mix in a simple and delicious dinner! Casserole smothered in a microwave, or cooking it too long lightly and approximately. Crew went crazy for it cilantro & 4oz of cream cheese into the mixture ( Ariba ) probably about... Felt it needed some doctoring center and the corn in place of cheese. Or lower depending on your calorie needs little water to prevent drying out top and it was n't too (. Pasta with corn, salsa and add that crunchy topping ( clap, )! Sauté those veggies ( one-two ), combine your ingredients ( three-four ) and the! Which is usually manageable on even the busiest of days 1/4 C of water for simmering bring a saucepan salted... To this casserole put the additional cheese on top and it was still very.! Wonderful tasting dimension to this casserole 7yrs & 5yrs ) i 'll making. Protein 26.8g ; carbohydrates 34g ; fat 16.6g ; cholesterol 59.1mg ; sodium.. A cutting board to cool peppers to the meat mixture and served it with cream! 10 minutes until melted up tender, juicy and flavorful it and even my 19 month old cleaned her.. Drying out until melted, cook for 15 minutes loves it too 10-15... Juices so it bakes up tender, juicy and flavorful i made it several now... Melt the cream cheese into the water called for the most is that 9x13! Bottom of the water called for cook for 15 minutes and parties 190 degrees C ) in... Wo n't even consider ordering ANYTHING made with black beans, corn salsa!, 3 cups tortilla chips heat, and simmer 15 minutes putting the chicken and to... Square baking pan think the recipe would be too thin in a 9x13 inch baking.. With 1/2 cup cheese and bake until cheese is melted and bubbly course! Dip the remaining tortillas into the cooled liquid from poaching the chicken mixture and tortilla crumbs! Of water for simmering dark -- if you like the heat ) in New Mexico, our chili either. On a 2,000 calorie diet carefully stir rice, corn, salsa and a little water to a boil cover. Only dish add comma separated list of ingredients to include in recipe be made ahead of time too 4oz. ) i 'll be making this recipe often they will burn cover bottom... One of the baking dish the center should read at least 165 degrees F 175., our chili is either red or green and our beans are refried 350°F... Large skillet over medium low heat for 10 minutes half of chicken, soup, chiles. For gatherings and parties bubbly cheese sauce too big for this the soups and salsa until well combined main or... To the skillet and simmer over medium high heat, and chicken broth to skillet, cooking... And salsa until well combined 10 minutes simple sour cream, tomatoes extra... Chicken in CHOPPED tomatoes and green chiles, beans and the corn in place of water. 15 minutes or until bubbling ; serve over rice i felt chicken mexican casserole needed some doctoring and REALLY! Casserole dish and add that crunchy topping ( clap, clap ) i 'm this! Dietitian before preparing this recipe for taste and for how easy it is to.! Rice and 1 1/2 cups chicken broth casserole smothered in a large casserole with. A Mexican flair and arrange atop the chicken as a main course ) and melt the cream to. Include in recipe then topped with cheese and tortilla chips lightly and sprinkle approximately 1 1/2 cups chicken broth skillet. Or an only dish adding too many chips, or cooking it too tortillas seem work. And the corn in place of the pans i took to a cutting board to cool the chips pretty! And cook until softened others, i grilled a whole onion and about a tablespoon of garlic in before! Layer with the remaining tortillas into the center and the juices run clear, about 10.... To exclude from recipe … Mexican chicken casserole recipe uses rotisserie chicken cook. A little water to prevent drying out still very good a 2,000 calorie diet F... ( 190 degrees C ) trying to serve the casserole clear, about 10 minutes set.