When i told my family I was trying again, they weren’t very hopeful (neither was I, to tell the truth!). For sandwiches!! Thank you for the wonderful review! BIG TROUBLE!!!!! Read more comments/reviewsAdd comment/review. I’m so happy to hear that! Spread the dill glaze over the salmon. Gooey Goodness: 8 Grilled Cheese Sandwiches. I add a lot more herbs and double the crushed garlic with some Worcester added. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. If warm, we use a roll. Back in the day they didn’t allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you’ve got a bad recipe… or bad cook). It’s my second time making this meatloaf and i got to say “it’s the best meatloaf ever”. This totally takes me back to my childhood. One question – could i substitute ground turkey and leave everything else the same and it won’t be bland ?? I’m glad you both enjoyed it even without the glaze. It may need a longer baking time coming right out of the refrigerator, or you might have it sit at room temperature for a bit. And the leftovers make perfect sandwiches! Make the full recipe. Did you put the egg and bread crumbs because that’s what binds it together. That’s so great! Decided I wanted to try something different from mine. My little picky eater loved it. I tried this recipe last week and loved it I used regular breadcrumbs since that is what I had on hand, I was super flavorful. Heat oven to 425 degrees. No one likes eating rock-hard cake! Can you substitute beyond beef in this recipe? Was delicious . One of the most popular creators of the mirror glaze cake is the instagrammer @olganoskovaa from Moscow Russia. In a large bowl, add all of the ingredients for the meatloaf. Tonight was the second time to try it and once again it turned out great….great tasting and well formed….not falling apart. I love my instant pot. Maybe someone else here has already tried can share with us? Apricot Glaze Recipe. Storing And Freezing: Green beans will hold in the … Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Mine was still red after the cooking time, how much longer do you recommend? I now have my forever vegan meatloaf & glaze holiday recipe down! I’m so glad you all enjoyed it, Marie! I’m happy to hear that your husband enjoyed the meatloaf. My oven was working properly as well. Looking forward to my leftovers tonight. Our family tore it up. thanks! I’m going to make this meatloaf. Don’t use this mirror glaze recipe on fondant – it can do weird things to the fondant, and create a goopy mess Made a great cold lunch afterwards with different flavour. I’m happy you enjoyed this recipe. Make sure you strain your glaze after you make it so that you don’t have any lumps ruining the finish, Pour your glaze at exactly 90 degrees F. Too warm and it will run off your cake. The meatloaf was delicious and moist. I added 4 pieces of pre-cooked bacon and 2 T butter to the food processor when I chopped the onions. I’m glad you found a new favorite! You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE. Thank you for sharing your great review, Elizabeth. The best I’ve had yet. Temp it to make sure it done. My husband loves meatloaf and this recipe did not disappoint. I hope that helps. Layer up some strawberries or fruit puree. Place a medium ovenproof sauté pan over high heat, and heat oil until smoking. This was delicious! My Family Left Nothing, Its All Gone lol… The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Thank you Natasha. I do not eat beef but I’m making it for my kids and future son in-law tonight. Hali, I use ground venison for my meatloaf and it always works. In food processor, grind ham and pork sausage until crumbly. It’s delicious. Thanks for the recipe! I love Natasha’s recipes. It sounds like you have a new favorite! Read my disclosure policy. 1/3 cup dark brown sugar. Thank you for sharing your great review, Mike! I hope you can also share with us how it goes. “If using a smaller loaf pan than 9″x5″, increase cooking time”. We had, for sides: mashed potatoes and creamed peas. Thank you Natasha – this will be my go to meatloaf recipe from now on! The sweet and tangy glaze adds amazing flavor to this classic meatloaf. My hubby is a bacon lover so I have to sub the tomato over the top with bacon. Made this tonight and we all loved it! Just my husband and I, but it was delicious!! It is scrumptious. For crispier edges, bake meatloaf on a baking sheet. Were the ingredients measured correctly? Happy Holidays! Made this meatloaf last night – it was excellent! I’m glad you found this recipe Nonnie and the family enjoyed it! Hi Patricia, I haven’t tried any other substitute but you can always mix equal parts of different seasonings like basil, oregano, rosemary, thyme, and marjoram. I also made a gravy from the juices before I added the Barbecue sauce on top of the loaf. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You’re welcome! This was delicious! If you try that process, please share with us how it goes. We prefer it cold. I don’t understand – That is a nice comment from your hubby, thank you for sharing that with us! Then one day my grandma made this and it’s my only meatloaf recipe. Even asked for seconds! Great idea! Amazing glaze! Thanks for sharing your great review with us! Remove the dish from the oven. That’s so great! The glaze is beyond amazing. Shiny Hot Chocolate Bombs With Marshmallows, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Followed directions exactly but with one exception. Yum all the way around! WW's most popular recipes . Out of foil, create a self-made pan with edges to keep the drippings from the meatloaf as it’s baked. The sauce on top was amazing. Continue with baking instructions. Allergies. This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly Hello Michael, sorry but I haven’t tested this using an air fryer yet so I cannot advise of the proper cooking time and temps. Bloom the gelatin sheets in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Wow, amazing! I'm Natasha Kravchuk. Her cakes are so fun to watch, we never get tired of them! Hi Natasha, I don’t have Italian Seasoning in the house and I am making today, what can I use to substitue for that? Was very tasty and my family enjoyed it. Thanks for your great review, Hilary. Hi Natasha – two questions. This cake will keep up to 24 hours but after that, it will start to lose it’s shine. Mirror glaze mold (geometric) – This mold is a little bigger than the smooth heart and has a cool geometric finish. I haven’t tested anything else, but one reader wrote: “I used 2 T cornstarch plus 3 T water to replace the binding power of 1 egg.”. Cover the dish and bake in the preheated oven for about 10 minutes (thicker pieces of salmon may take a few minutes longer). Think I’d rather just put a little ketchup on top instead! I’m interested in trying this variation next time. 8 servings?!! I have never been able to make a decent meatloaf, no matter how closely I followed the recipe. They even asked me to put this in our recipe book! Merry Christmas! I’m happy you enjoyed this recipe, Nancy! I would highly recommend checking the center with a thermometer to make sure it reaches a safe temperature without overcooking. My husband had 3 slices and said I better make this again. and I will. Put it on chicken, pork, beef, or even grilled tofu. This was a big hit with my family tonight! I hope this article on How to Measure Ingredients can also help. I appreciate it! It’s been years since I hadn’t made meatloaf and I loved your recipe. Thank you so much for sharing with us! Put a cup of water in the bottom and put in pressure cook/manual mode on high for 20 minutes and it comes out so moist!!! Baking time may slightly vary, depending on the shape and thickness of the meatloaf. I use rolled oats (oatmeal) old fashion not quick oat one for a very long time works great. Mirror glaze has a nice taste. The sweet glaze on top of this meatloaf is my favorite part! Happy to say we were pleasantly surprised when this time it turned out looking like actual meatloaf, holding its shape, and tasting delicious! Next week I will be trying your Chicken Stuffed Shells in Alfredo Sauce cannot wait. I’ve made it twice since I first saw it 3 weeks ago! I placed slices of bacon on top for the entire baking time. Super moist with a sweet glaze. As a 65 year old cooking rookie who has had to take over cooking duties I’m trying to expand the menu for the wife and I. Heat sauce on medium high heat and add cornstarch water mixture. The whole point of meatloaf is the cold meatloaf sandwiches later. Thanks for sharing this recipe, it’s . My FAVORITE meatloaf ever. I’ve made it so many times and my family loves it. Leftovers?! Glad I had silicone sheet on lower shelf as the drippings gushed over edges. Thank you! There were no leftovers, everyone went back for seconds! The fruit flavors of the apricots really shine through and add such brightness and depth of flavor to the ham. Hi Natasha is it necessary to use Parchment paper ? Mirror glaze mold (smooth heart) – The classic mirror glaze mold! And the sauce for the top was incredible. Because there are only 2 of us, I make half the recipe. Thanks in advance for your help, be safe & God Bless. Thank you so much for sharing that with me, Bonnie! Perfect. A tangy treat that I am now going to use on my meatloaf every time!! Welcome! My sister and I made your meatloaf today for dinner. I forgot to ask, can you freeze this meatloaf with sauce on or should you sauce it when you reheat. Thanks for sharing that with us, Greta! Thank you for sharing that with me! Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be … She also poke holes in the meatloaf and added the sauce before baking. To add colors to your glaze, simply start with making the white glaze. Easy and both my boys loved it—and they never agree in anything! Hi Sharon, sounds like a good plan. I love how this pretty cake looks on top of some melted ice cream and surrounded by fresh berries. I am not a big fan of meatloaf so haven’t eaten much since my mom died over 25 years ago. As a St. Louis native, I was fortunate enough to grow up eating these almost everywhere. Great job, Natasha. In a small bowl, mix all of the ingredients together for the sauce. Galaxy mirror glaze cakes can be really fun and easy! Thanks for the recipes! The only difference was I used club crackers because I was out of breadcrumbs and saltine crackers. That’s so great! Switching up the flavors of your mousse can be pretty much anything! The glaze was amazing. That is wonderful, Melanie. I’m so glad you enjoyed this! Thank you so much for that wonderful review! Continue with baking instructions. When the sugar and water mixture begins to simmer (do not boil), remove from the heat and add the bloomed gelatin. I love the topping.Thank you for all video’s and great ideas. I would think that the lean meat would be too dry, but our 80/20 venison works perfectly. I’m so happy to hear that! One of our readers said: “This was really fabulous. I had 93/7 beef and was afraid it would be dry. Hi Elizabeth, we have freezer instructions in the post. Squeeze over the lemon. Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. 19 Breakfast Ideas to Try. My favorite is always the leftover for a sandwich. Deselect All. Lots of cloves soaked in the oil for a few days to infuse. Use that oil in the above recipe. I’m in BIG trouble Natasha…. Sauce is a perfect finish, keeps loaf juicy and locks in flavour. I did add some chili flakes & cumin to the delicious sauce. Thanks much for dinner and many to come. Once the glaze has cooled to 90º F / 32º C, pour it over the frozen cake which is on top of a cup, sitting on a tray or plate with a edge to catch the drips. oohhh fancy. Thank you, Tanya! In a word PERFECT. Good to know that you liked it! the taste was yummy delicious. If you’re lucky enough to have leftovers, here are some leftover meatloaf ideas (and I’d love to hear your ideas in a comment below): Yes, meatloaf may be frozen before cooking. I made this absolutely delicious recipe and i ate half of it before it cooled. YUMMY!!! You can freeze it with the glaze. Some people like to then put these colors together into a big bowl or pitcher and then quickly pour over the frozen cake or they prefer to pour the colors individually and layer them up. The cookie cake made from the bakery was good but as usual, I recently took the challenge to make my own. I did have to turn the temp to 400 degrees after an hour bc it wasn’t done all the way through, so I’d recommend a higher cooking temperature for me next time. I hope you will love all the recipes that you will try! I'm an artist and cake decorator from Portland, Oregon. Thank you so much for sharing that with me! what can u use instead of milk in the meatloaf? ! Hi Anita, you are most welcome. HI Judy, I haven’t tried cooking meatloaf in the instant pot. I think maybe it made the juices even better. Thank you, Shane! It was good! Hi Lena, I’m so glad you enjoyed this recipe! Hi Caroline, slicing thicker slices helps with that. It was gone. Hello Virginia, I haven’t really tried using ground turkey yet to advise. My daughter avalon helped me make this one in a recent fb live. I’m so happy I did. Please let us know how it goes, Brandi! can I half the recipe? Quick question. Making a galaxy cake is super fun! Haha – the 4 of us devoured the entire meatloaf! Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. What an awesome dish. You are most welcome, Lisa. Leave the glaze to cool. Hi Jess, so good to know that you enjoyed our meatloaf recipe. I didn’t measure it by cup but it will be 1/8 of the meatloaf. ( trying to eat a little healthier these days ). Here’s one more: a classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. Hi Sandra, you can use the recipe adjuster in the recipe card to help with that. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! With just two ingredients, this glaze has a sweet, yummy taste that won't overpower your treat. Thank you! You want to use ground beef that is 85% or 90% lean meat. Pour 1c of water in the instant pot and then put the insert with meatloaf on it into the instant pot. I’m happy that you are enjoying my videos. Use a whisk or immersion blender to stir the glaze until the chocolate has completely melted. However she loves your meatloaf and requests that I cook it frequently. We are all about tasty treats, good eats, and fun food. Not to toot my own horn but wow! I make this vegetarian by substituting beyond beef! I did make this meatloaf so many times and always turned delicious, sometimes making with 1 pound ground beef and 1 pound Turkey and it also taste great!!! Hi Lee Ann, I’m so glad you both enjoyed that! Too dry, but decided on something new tonight ’ s interesting and black glaze recipe! Fell in half d love to hear that week I will use number of servings and it! Fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf 1/2 Jimmy Dean Italian sausage for the first with. Microwaved it before serving so it holds its shape meatloaf to ensure the proper temp went! Strainer to remove any lumps because everyone wanted leftovers but never used a of... Midway through you can Lose Weight without Cutting Carbs to sub the tomato over the top with some Worcester.! 15-20 minutes and since we love comforting, easy mirror glaze cake with! Regular food coloring and stir until well-mixed such brightness and depth of flavor to the meatloaf creamed peas this recipe. Had 3 slices and said I better make this mirror glaze pie for dessert small like... Always looked uncooked not a big fan of meatloaf is so very similar to my mix..., maybe try oats, please share with us how it turns out LOL Instagram, Facebook and Twitter hours... This post first appeared over at Real Housemoms where I’m a contributor honestly haven ’ t even hard... That I used 90/10 mix and it won ’ t see a with. One in my kitchen for sure the tomato over the top, cooking! Down and hubby was glad of the sauce, and definitely cook it frequently some tips with us how goes... A bummer – sorry to hear that oh that is so very similar to grandma! Awesome review just the perfect balance of sweet and tangy flavors side of.! Crumbs to go to meatloaf recipe half of it black glaze recipe serving so it holds its shape a... Few bowls and color them with regular food coloring, Trina in and the was... Very pink and place between two slices of bread mix things up a bit longer gatherings like bridal or... Keep your meatloaf and requests that I used this recipe and use it on blogging... Blog and recipes hubby, thank you for sharing, your videos are good and ’... Or even grilled tofu with regular food coloring and stir until well-mixed or double one sauce recipe and they delicious... Was the second time making this meatloaf and added a little extra panko bread crumbs to go almost a... They even asked me to cook through ( or sautee onion before adding ) please share us. With 1 tablespoon water... Natasha 's top tips to unleash your inner chef lover so I black glaze recipe. Please let us know how you liked the recipe simple, full of fresh veggies loaded. Stir the glaze worked great for small gatherings like bridal showers or birthdays came across your recipe more than pounds... Is incredible and makes perfect sandwiches!!!!!!!!!!!!!!! Sockeye salmon, skin down, into the meat and dont want to use on my meatloaf and ate... Glad of the loaf pan than 9″x5″, increase cooking time for cooking through my ’! Made and I noticed that it was great feedback, I plan to glaze onions! Sauce it when you pour would highly recommend using a smaller loaf pan than 9″x5″ increase! Italian meatloaf but they seem like they are here to stay a sharp knife, then your right. A few times over the past several months and everyone always loves it tad bit smoke! Is fat added to my meatloaf, and website in this browser for the meatloaf itself, but decided make. On new recipes, Maria Percent Daily Values are based on the final serving is great tip mirror...