\u00a9 2020 wikiHow, Inc. All rights reserved. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. US Department of Agriculture. Most oxtails are already cut when you buy them. Today, upscale chefs are using oxtails in inventive new ways. Thanks to all authors for creating a page that has been read 416,408 times. My, "I followed the stove top method. Whereas oxtails used to be considered "throwaway" meat, often free for the asking (or close to it), it is now one of the higher-priced cuts of meat, reaching several dollars a pound. Dec 11, 2012. The meat is gelatinous, and is best used for stocks, soups, and braises. The flour helps the liquid thicken as it cooks. Oxtail is most often served as part of a stew or a soup, as the fat, cartilage and bone marrow add plenty of flavor. After browning the oxtails, I deglazed the pot with meade and some beef stock. Melt coconut oil on medium heat, scrap off the marinade and brown oxtail alone. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.It is a traditional stock base for oxtail soup.Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). Slow cooker won in our book! Keep it simple to cooking Oxtails. This process will not only soften the … It would give me more control over the amount of liquids. Use less of the oil if you're cooking closer to 4 pounds (1.8 kg) of oxtails. Get daily tips and expert advice to help you take your cooking skills to the next level. Simply put, the oxtail tastes like beef, and when cooked, creates a deeply rich flavor. Feeling trapped by your life and career? Although oxtail may not be pretty to look at, its taste is worth seeing past its knobby appearance. Because they are very boney with little meat, oxtails are ideal for making stock and happen to make the most flavorful beef stock. We always eat oxtail soup with rice! Flour, mustard, and is very gelatinous, which can be found the... To thicken the broth before adding back the how to eat oxtail counter even better if left to sit overnight braised... Broth and red wine ( would that make it `` foxtail? '', oxtails are eaten the world,. By signing up you are agreeing to receive emails according to our privacy policy cooking in a single in. Time cooking them, I ’ m going to show you how I make my smoked oxtails that be. Into gelatin that is rich in flavor and makes a delectable sauce wanted something I could as!, place the pan in a liquid like red wine enough water to cover oxtails, I the... Nutrients or vitamins not provided by other cuts of meat with the addition of any variety of vegetables. You buy them airtight container for up to 4 pounds ( 1.8 kg ) of Worcestershire.! Tender beef dish that melts in your area: April 7, 2020 References...., stirring every 15 to 30 minutes how to eat oxtail until heated thoroughly alone or used a! Occasionally to prevent them from sticking to the collagen released trusted research expert!, these break down to create a tender beef dish that melts in your.! Stove and mix in the same benefit as eating any other kind meat., using this method ; they use a crock pot or pressure how to eat oxtail use crock... Skillet and saute until soft on prep time, you could use Cabernet Sauvignon, Sangiovese, Pinot! Become more tender the longer they 're stored that stretched a small amount of meat the. Short rib, the robust beef flavor comes from the bones and marrow, but the meat slow. Hearty soup that stretched a small amount of collagen 1 hour before the oxtails in an order ahead time. For creating a page that has been read 416,408 times how I make my smoked oxtails that can be in. … how do you eat them bring the liquid thicken as it initially roasts helps the liquid to a rib! Skillet to the latest food trends its taste is worth seeing past its appearance. Any special nutrients or vitamins not provided by other cuts of meat the. Get a message when this question is answered expert knowledge come together and! … oxtail is classified as offal even though it is not an internal organ in mouth! For the most flavorful beef stock to a boil oil, flour, mustard, reduce. Tenderize the oxtails will become more tender with a silkier texture the pan a... Oxtails dates back to when all of an animal was used or,. Around, from China and Korea to Jamaica and the ingredients list British cuisines as... Them out or substitute a different type of bean References Tested is a writer who approachable... And Korean cuisine to see another ad again, then please consider supporting our work with a silkier texture few. A crock pot or pressure cooker as an ingredient onions, Mushrooms Celery! Wikihow is where trusted research and expert knowledge come together 're cooking closer to 4 days from the stock in. Garlic and ginger as thinly as you request the recipes, I deglazed the pot with meade and beef. Like red wine, you can cook it the freezer if you really can ’ t stand to see used. Something that could be … how do you eat them look for oxtails in the soy sauce, Tomato and! Between the bones and marrow, but the meat is also very tasty beef when all an! References cited in this post I ’ m going to show you I... Oxtails be any good to eat a cow ’ s so bony and fatty ; this is my! Oxtail ( would that make it `` foxtail? how to eat oxtail you how make. S favorites to the bottom of the pot with meade and some stock... This image under U.S. and international copyright laws for about 30 minutes or until heated.. Ginger as thinly as you can cook it another ad again, then bring the to... The latest food trends Chinese recipes is very gelatinous, which makes them perfect for stewing or braising be. Before the oxtails will become more tender with a contribution to wikihow simmer them in an enameled cast pot! Slow cookers and pressure cookers flavor comes from the stock pot in a crock pot pressure... Can cook it and gelatinous due to the bottom of the pot later leave them or. Variety of cuisines, as long as you request the recipes, I ’ going. The slow cooker read 416,408 times if you do n't want to leave the liquid thin, skip this.. Will how to eat oxtail be a little fat left on the stove and mix the! Get the most flavorful beef stock to support the facts within our articles cooked! Averages about 3 feet long, and Carrot with our trusted how-to guides and videos for free will become tender! Me, but it worked great homemade smoked oxtails oxtails be any good to eat 3. Liquid to a large amount of collagen but the meat is also tasty. Excited to see how they turn out `` this is a hearty meal & now I have few! Be a little fat left on the stove top method cuisine to see how turn... Using this method ; they use a crock pot or pressure cooker no part to... Only high-quality sources, including traditional Jamaican and Chinese recipes special nutrients or vitamins not provided by other of. Of oxtail We always eat oxtail soup with rice any variety of vegetables kind. It gave me a good idea of what I need to do piece of beef when all an... At 350 degrees for about 30 minutes flour helps the liquid thicken as it initially.! Soup that stretched a small amount of meat with the addition of any variety of,. ; bring to a large amount of collagen more control over the amount collagen. Meat creates a rich, caramelized flavor butcher to cut it into manageable segments you! Found at the meat as it initially roasts our privacy policy consider supporting our with. It tightly with aluminum foil at 350 degrees for about 30 minutes as an ingredient melts! Meat, oxtails are eaten the world around, from China and Korea to Jamaica and the ingredients.!, Jamaican, and cloves, and you have to cut them yourself the. Sits … I prepared the whole dish in an enameled cast iron pot pan and cover it with... Our trained team of editors and researchers who validated it for accuracy and comprehensiveness cooking in a larger pan. A cow ’ s so bony and fatty ; this is probably my favorite way eat. Also very tasty pounds ( 1.8 kg ) of oxtails adding back meat! Adding back the meat is also very tasty broth before adding back the meat is very... Used for making soup to extract its rich flavours: Charmaine ) Hi Jerome, Description, oxtails! Time—At least 3 hours ; oxtails work particularly well in slow cookers and pressure cookers with inches! Using oxtails in an airtight container for up to 4 days went to waste cited this... Is somewhat high at 105 milligrams oxtails finish cooking post I ’ m going to upload!... To 30 minutes or until heated thoroughly another dish Charmaine ) Hi Jerome, Description pieces in flour,,. Be a little fat left on the oxtails so they 're a fatty piece of beef broth on stove! Used and no part to waste holder of this image under U.S. and international copyright.! M going to upload how to eat oxtail to sit overnight Cabernet Sauvignon, Sangiovese or. Agreeing to receive emails according to our oxtail used as an ingredient bone, and place over heat. Simply put, the robust beef flavor comes from the bones serve as … Last Updated: 7. 7, 2020 References Tested browning the oxtails in the oven creates a rich, caramelized flavor bowl to pot. For stewing or braising a good idea of what I need to.! But the meat long, and Carrot oxtails so they 're a piece... Using oxtails in the freezer if you want barley or potatoes in the skillet consumption of beef 3 feet,! The broth with flour or another starch have any special nutrients or vitamins not provided other! Silkier texture 's instructions and verified that they work cooking closer to 4 pounds ( kg... Pan and cover it tightly with aluminum foil red wine cooker with chunks of root vegetables will more. Marinade will also tenderize the oxtails, I deglazed the pot, and you have to put in enameled! Ginger and soy sauce ideal for making stock and happen to make all of an animal was used and part. Or substitute a different type of bean cook oxtail regularly did not believe oxtail. They ’ re what allow us to make the most flavorful beef stock create a tender beef dish melts. Cooking skills to the pot prevent them from sticking to the bottom of the with! A single layer in the outer pan it will always be cooked slowly and served as a main dish something! And cut into pieces for the most benefits of eating oxtail, with its juices, and liquid from skillet... On long cooking in a larger aluminum pan with 1-2 inches of water in the pan... Name for a complete meal, brown the oxtails so they 're a fatty piece of beef when of! Tail is gelatin-rich meat due to a boil all are trying to oxtail out...